- 1/3 cup olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 (10-ounce) package fresh spinach or baby spinach
- Seeds from 1 pomegranate (easy seed removal is described above)
- 1/4 of a small to medium red onion, thinly sliced
- 1/2 cup toasted walnut pieces (spiced or candied pecans work well, too; see recipe link below)
- 1/2 cup crumbled feta cheese (blue cheese is an equally delicious alternative)