- 1 cup (5-6 ounces) fresh strawberries, washed and hulled
- 1/4 cup (60ml) balsamic vinegar* (no need for aged or “good” balsamic)
- 1/4 cup (56ml) extra virgin olive oil
- 1 tablespoon (20g) pure maple syrup (could substitute honey)
- 1 teaspoon (5g) Dijon mustard
- 1/4 teaspoon kosher salt and a few grinds of the pepper mill