- 1 (5- to 6-ounce) can tuna, drained
- 2 cups finely chopped green or red cabbage, from about 4 ounces or 1/4 of a small head of cabbage
- 2 hard boiled eggs, peeled and chopped
- 1/4 cup minced fresh chives (may substitute 2 tablespoons minced red onion)
- 2 tablespoons mayonnaise
- 2 tablespoons plain Greek yogurt
- Kosher salt and freshly ground black pepper