- 1 large egg
- 2 cups crumbled leftover stuffing*
- Options for serving: leftover turkey and gravy; fried or soft-boiled eggs (or style of preference); cranberry sauce
*Stuffing waffles work best with basic stuffing, meaning stuffing that doesn’t include large pieces of veggies or meat.
Hint: Sometimes I use all of the leftover stuffing for these waffles and then, once cool, wrap and refrigerate what we won’t be eating immediately. One waffle is quite filling and makes a complete meal when served with some protein-rich turkey or an egg on top. Leftover waffles are easy to reheat in a toaster oven (or regular oven) for breakfast, lunch or dinner.