Preheat the oven to 350 degrees.
Prepare a 9 x 5-inch loaf pan by buttering and placing a piece of parchment paper on the bottom of the pan for easier removal.
In a large mixing bowl, combine all the wet ingredients.
In a medium bowl, combine the spices, salt, baking powder, and coconut flour. Stir in the oats and the seeds.
Make a well in the center of the dry ingredients, and then pour in the wet ingredients. Mix well. If you have lumps use the back of a spoon to break them up.
Pour the batter into the prepared pan and bake for 55 to 60 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Cool for 10-15 minutes, and then remove from the pan and cool completely.
Yields 8-10 slices. Store leftovers in the refrigerator.