*I’ve squeezed out 3½ pounds of chicken pieces with the same amount of topping ingredients. The last two pieces were lightly coated, so I recommend 3 pounds as an upper end if you’re trying to stretch.
**A kitchen scale is helpful as chips are hard to measure, but one rounded cup is about 1 ounce and is usually considered a single serving of chips. So figured on 4 rounded cups to achieve the necessary amount.
For a bigger batch: This recipe can easily be doubled, tripled or quadrupled. When using more than one baking sheet, be sure to rotate the pans to ensure even cooking. If using a convection setting, this is not necessary. For 4x the original recipe, you will need three baking sheets; a convection setting is helpful when cooking with this many baking sheets.