*For an easy condiment that everyone here enjoys, I often serve the burgers with sriracha mayo: simply start with a ¼ to ⅓ cup of mayonnaise and then stir in 1-2 teaspoons of the sriracha (or to taste－we’ve worked our way up to a tablespoon or so). I’ve made this with Frank’s RedHot sauce, too, but sriracha is our favorite.
IF YOU’D RATHER BAKE THE BURGERS: This is a great method that allows you to cook all the burgers at once and still tastes great. Preheat the oven to 400℉ and line a baking sheet with parchment paper. Brush the patties liberally with olive oil, then place them on the baking sheet and bake until the patties are golden on the outside, about 35 minutes, flipping halfway.
FREEZER STORAGE: The cooked burgers freeze well in a sealed freezer bag. To defrost, thaw in the microwave for about 1 minute or in a 400℉ oven for 12 to 15 minutes, or until just warmed through.