*My personal preference in these poppers is leaner breast meat, but dark meat may be used.
** The original recipe used coconut oil. Feel free to use in place of olive oil, if preferred.
***To make your own sriracha mayo, simply stir sriracha sauce into plain mayonnaise. Start with 1 teaspoon of sriracha per 1/4 cup mayo, adding more sriracha to taste.
- For the fry sauce:
Yield: 1/3+ cup
- 1/4 cup (52 grams) mayonnaise
- 2 tablespoons ketchup
- 1/4 teaspoon white vinegar
- 1 teaspoon sriracha sauce
Mix the ingredients together in a small bowl. Cover and refrigerate until ready to serve.