- 2/3 cup salsa
- 2/3 cup ranch dressing
- 2 10-ounce packages hearts of romaine lettuce, chopped
- 1 15-ounce can black beans, rinsed and drained
- 1 cup cucumber, seeded and chopped
- 1 cup jicama, peeled and chopped
- 3 plum tomatoes, chopped
- 1 avocado, chopped
- 3/4 pound cooked pulled pork, chicken or flank steak, chopped or sliced
- 1 1/2 cups shredded cheddar cheese
- 2 cups coarsely crushed tortilla chips