- 4 ounces baby arugula (4 generous handfuls or 4 lightly packed cups)
- 1 tablespoon (15ml) freshly squeezed lemon juice
- 2 tablespoons (28ml) olive oil
- ¼ teaspoon kosher salt plus ⅛ teaspoon freshly ground pepper
- Recommended add-ins (choose your favorites): 8 or so cherry or grape tomatoes or a rounded ½ cup or so of chopped, vine-ripened tomato; ½ a large or 1 small avocado, diced; 2-4 tablespoons pepitas or slivered almonds; 2 tablespoons hemp seeds; 1-2 hard-boiled eggs, cut into wedges; and/or freshly grated or shaved Parmesan cheese to taste