- 3 cups (270 grams) rolled oats (use certified GF oats if necessary)
- 3/4 cup (3 ounces) slivered or chopped raw almonds (may also use chopped walnuts or a mix of both)
- 1/3 cup (1-1/2 ounces) raw sunflower seeds
- 1/3 cup (1-1/2 ounces) raw pumpkin seeds (pepitas)
- 1/2 cup unsweetened coconut flakes (I like the large flakes in this recipe; could use shredded)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher or sea salt
- 2 tablespoons (28 grams) extra virgin coconut oil (could substitute a fruity olive oil or oil of choice)
- 2 tablespoons (30 grams) maple syrup
- 1/2 tablespoon vanilla extract
- 3/4 cup mix of dried cranberries, dried cherries, golden or regular raisins, chopped pitted dates, chopped dried apples, and/or chopped dried apricots