White Chocolate Gorp
Easy to make and fun to eat, this tasty treat makes a festive addition to any holiday celebration with the use of seasonal M&Ms.


  • 1 pound white melting chocolate
  • 5 cups Rice Chex
  • 3 cups Quaker Oatmeal Squares*
  • 3 cups Cheerios
  • 2 cups thin pretzel sticks* (I break them in half)
  • 2 cups cashews
  • 1-2 cups plain M&Ms (or dried cranberries)


  1. In very large bowl or roasting pan, combine the cereals, pretzels, cashews, and M&Ms.
  2. Melt the white chocolate in the microwave in thirty second increments, stirring as you go. (I use a quart-size Pyrex measuring cup for this.) Once it is completely smooth, pour over the cereal mixture. Gently toss until all of the cereal mixture is evenly coated. Carefully, turn mixture onto a large piece of parchment or wax paper to cool. Once cooled, store in an air-tight container.

*For a gluten-free treat, use gluten-freeĀ pretzels andĀ substitute more Rice Chex and Cheerios for the Quaker Oat Squares, or use another GF cereal that is similar.


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