*You may adjust the sauce and cheese amounts up or down according to size of zucchini. We love a meaty sauce like Doctored Up Spaghetti Sauce, although a traditional pizza sauce (store-bought or homemade) or meatless marinara sauce may also be used.
Storage: leftovers can be refrigerated for up to 4 days. Place in a 350℉ until the boats are warmed through, about 10-15 minutes. Freezing is not recommended.
Tip if using large zucchini: you may adjust this recipe to use any size zucchini, although large zucchinis tend to have a higher moisture content and may benefit from salting and then resting for 15-20 minutes. The zucchini will release some of its excess moisture and can then be drained and patted dry before proceeding.