Easy Egg & Guacamole Breakfast Pizza
This recipe works as well with a standard pizza crust as it does a pita or flatbread. Simply increase the amount of toppings proportionately for a larger crust. For a little extra flavor, sprinkle the crust with cheddar, mozzarella or your favorite Mexican cheese blend prior to toasting.
Ingredients
- 1 pocketless pita, naan or small flatbread, toasted*
- ½ cup guacamole** (you can eyeball the amount; I like this recipe)
- 2 eggs, scrambled (or 1 fried egg)
- Salt and pepper to taste
- Optional toppings: crumbled bacon, diced red pepper, diced tomato, salsa, chopped fresh cilantro or parsley, sliced scallions or snipped chives
Instructions
- Spread the guacamole on the toasted pita and top with the cooked eggs and optional toppings of choice.
Notes
*I've recently used personal size cauliflower crusts made by Outer Aisle, which are available in the frozen section and are quite good.
**For a speedy option to the guacamole, mash 1/2 cup avocado with a teaspoon (or more to taste) of lime juice.
Tried this recipe?Click here to rate and comment.