Yogurt Tahini Sauce
A quick and easy alternative to tzatziki sauce, this creamy condiment is both nutritious and delicious! Yield: ~ ¾ cup
Ingredients
- ½ cup (120g) plain Greek yogurt (full fat or 2% preferred)
- 1 tablespoon (16g) tahini
- 1 tablespoon (15ml) lemon juice
- ¼ teaspoon each ground cumin, garlic powder, and kosher salt
- 1-2 tablespoons water to thin
Instructions
- In a small bowl stir together the Greek yogurt, tahini, lemon juice, cumin, garlic powder, and salt. Stir in 1-2 tablespoons water to thin to desired drizzling consistency.
Notes
Tahini recommendations: For best results when using tahini, look for a drippy, creamy, non-gritty tahini. I like Soom tahini—it’s all these things, and widely available. Similarly, Cedar’s, Seed + Mill, and Beirut all have a smooth, drippy consistency with a nutty, balanced flavor.
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