This tangy dressing has a hint of sweetness and is delightful over a salad of spinach, strawberries, feta cheese, slivered red onions, and almonds.Toss in some chopped avocado for good measure. For other options, use this dressing on your favorite Mexican or Tex-Mex inspired quinoa salad. The flavors pair well with ingredients such as black beans, corn, red pepper, cumin, cilantro and jalapeño.
Yields just over 1 cup.
1/4 cup freshly squeezed lime juice
1/3 cup balsamic vinegar
1/3 cup olive oil
2 tablespoons plus 2 teaspoons honey
1/2 teaspoon kosher salt
In a small bowl, whisk together all ingredients. You may also add to a jar with a tight-fitting lid and shake well.
Refrigerate until ready to drizzle over your salad of choice.
To enhance the lime flavor without adding additional tartness, you may include the zest of one lime.