Easy Egg & Guacamole Breakfast Pizza
Yield: 1 personal size pizza
This recipe works as well with a standard pizza crust as it does a pita or flatbread. Simply increase the amount of toppings proportionately for a larger crust. For a little extra flavor, sprinkle the crust with cheddar, mozzarella or your favorite Mexican cheese blend prior to toasting.


  • 1 pocketless pita, naan or small flatbread, toasted*
  • ½ cup guacamole** (you can eyeball the amount; I like this recipe)
  • 2 eggs, scrambled (or 1 fried egg)
  • Salt and pepper to taste
  • Optional toppings: crumbled bacon, diced red pepper, diced tomato, salsa, chopped fresh cilantro or parsley, sliced scallions or snipped chives


  1. Spread the guacamole on the toasted pita and top with the cooked eggs and optional toppings of choice.


*I’ve recently used personal size cauliflower crusts made by Outer Aisle, which are available in the frozen section and are quite good.

**For a speedy option to the guacamole, mash 1/2 cup avocado with a teaspoon (or more to taste) of lime juice.

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