Easy Egg & Guacamole Breakfast Pizza
This recipe works as well with a standard pizza crust as it does a pita or flatbread. Simply proportionately increase the amount of toppings for a larger crust.  For a little extra flavor, sprinkle the crust with cheddar, mozzarella or your favorite Mexican cheese blend prior to toasting.

1 personal size pizza


  • 1 pocketless pita, naan or small flatbread, toasted
  • 1/2 cup [guacamole|https://fountainavenuekitchen.com/classic-guacamole/] (you can eyeball this*)
  • 2 eggs, scrambled (or 1 fried egg)
  • Salt and pepper to taste
  • Optional toppings: crumbled bacon, diced red pepper, diced tomato, salsa, chopped fresh cilantro or parsley, sliced scallions or snipped chives


  1. Spread the guacamole on the toasted pita and top with the cooked eggs and optional toppings of choice.


  • *For a speedy option to the guacamole, mash 1/2 cup avocado with a teaspoon (or more to taste) of lime juice.

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