- 1 pocketless pita, naan or small flatbread, toasted*
- ½ cup guacamole** (you can eyeball the amount; I like this recipe)
- 2 eggs, scrambled (or 1 fried egg)
- Salt and pepper to taste
- Optional toppings: crumbled bacon, diced red pepper, diced tomato, salsa, chopped fresh cilantro or parsley, sliced scallions or snipped chives