Scaling the recipe: You can adjust the amount of protein and veggies up or down according to how many mouths you have to feed. I’ll often increase the amount to feed 6 people, using 1½ pounds of protein, approximately 7 cups of veggies, and a 14-inch skillet. In this case, I use the whole batch of stir-fry sauce, which leaves a good amount to flavor the rice.
Tip: Cutting or breaking the florets into pieces that are truly bite size will ensure they cook quickly and evenly. You can use the broccoli stems too. Just make sure to chop or slice them into small pieces as well.