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Easy 2-Ingredient Fermented Sauerkraut
Slow Cooker Taco Chicken (with freezer bag option)
Turkey (or Chicken), Kale & Wild Rice Salad
Roasted Carrots & Parsnips with Balsamic Honey Glaze (or just carrots)
Maple Mashed Sweet Potatoes
Roasted Delicata Squash & Pomegranate Salad
Pumpkin Maple Vinaigrette (ideal way to use leftover pumpkin!)
Whole Foods’ Kale Waldorf Salad
How to Roast Any Vegetable
Sheet Pan Sweet & Sour Chicken
Cinnamon Toast Breakfast Quinoa
Sweet Potato Chicken (or Turkey) Poppers
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