Fountain Avenue Kitchen
Hi, I’m Ann Fulton!
Iโm so glad you stopped by! Fountain Avenue Kitchen is full of healthy, easy, time-tested recipes. Iโm excited for you to peek around, and hope you find something thatโll make your day just a bit more delicious!
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Latest Recipes
How to clean enameled and cast iron pots and pans
Is there gook and grime that won’t come off your favorite pots and pans? I’ve discovered the best (and easiest) methods to get rid of it, and I’m sharing it with you! It doesn’t matter how that pot or pan got all grimy. Maybe a recipe called for high heat searing or blackening, which caused…
Cashew Chicken and Broccoli Stir Fry
Tender chicken and crisp broccoli are glazed in a savory sauce and topped with crunchy cashews in this quick cooking stir fry that stacks up to your favorite takeout. A stir fry that rivals your favorite takeout dish is possible, hot off your stovetop, and in about the same amount of time it takes to…
Easy Chana Saag
This vibrant chana saag is a plant-based powerhouse packed with protein-rich chickpeas and nutrient-dense spinach. Easy to prepare with pantry and freezer staples and delicious as leftovers. I first fell in love with chana saag at a local restaurant by the name of Himalayan Curry & Grill. The chickpeas were enveloped in a smooth, creamy…
Dark Chocolate Avocado Pudding
So rich, so silkyโno one will ever guess the secret ingredient! One last class.In January 2020, I had one credit to go before graduating with my Master’s in Clinical Nutrition from NYU. I was tired, had two small kids, and we know what was about to happen… I was trying to sign up for anything…
Springtime Favorites
Asiago Asparagus
Asiago cheese provides a delightful alternative to Parmesan, adding a unique twist to simply roasted asparagus. Any crispy bits of cheese sticking to the baking sheet are a special treat! No doubt, Parmesan cheese is a dependable workhorse in the kitchen. From chicken Parm and pesto to risotto, Italian-style soups, and even popcorn, versatile…
Asparagus Cobb Salad
Sure, you can make a regular Cobb salad, and it will taste great. But adding asparagus ramps up the color, nutritional value, and seasonal appeal. If you donโt usually have salads for dinner, this satisfying plateful might win you over. Did you know that thereโs an acronym to remember the traditional ingredients in a Cobb…
Apple Pecan Spring Greens with Maple Dijon Vinaigrette
Apples, pecans, and blue cheese are the base of this versatile salad, and the speedy maple-Dijon-cider vinaigrette makes it a keeper. As I was walking my boys home from school one day last spring, a friend of mine drove by and yelled a funny thing out her car window. โI love your maple Dijon vinaigrette…
One-Pot Spring Pasta with Smoked Salmon
A streamlined cooking process, lots of veggies, and filling protein make this fresh and flavorful pasta dinner a winner! Though “spring” is in the name of this delightful recipe, I fully encourage you to partake of it well into the summer for its light, bright flavor and effortless appeal. It’s the sort of all-in-one…
Spring & Summer Avocado Toast
Just when you thought you couldn’t love avocado toast more…a simple twist makes this protein-rich meal refreshingly delicious๏ผand extra easy. Easy is good, right? Many of the meals I regularly prepare and enjoy in my kitchen involve simple assembly more than outright cooking. Recipes also have a way of evolving over time. Such is…
Rhubarb Pineapple Jam
Over the last couple weeks, I’ve noticed rhubarb reappearing at our local farmers markets. I have held out buying any as the two rhubarb plants in our backyard garden have been growing quickly. I marvel at how briskly rhubarb grows ever spring, from those first early leaves that poke out of the ground when it…
Strawberry Balsamic Dressing
Fresh strawberries and a short list of pantry staples are all that’s needed for a dressing that’s sure to become a seasonal favorite! 🍓 Longer, warmer days mean one thing: strawberry season is coming soon. Before long, weโll be savoring the sweet, red, juicy gems in Mom’s Classic Shortcake (or a healthy gluten-free alternative) jams, sauces…
Easiest Steamed Artichokes
If you’ve never cooked whole, fresh artichokes, you might not believe how easy it is…or how amazing they taste! Before I got married, I had never eaten an artichokeโone that didnโt come out of a can anyway. And then for our first Christmas together, my husbandโs grandmother gave us a set of artichoke plates.…
Springtime Hosting
Baked Havarti with Dill
A crisp, golden crust and gooey cheese are the hallmarks of this irresistible appetizer โ and you won’t believe how easy it is to prepare! I have a stash of stained and tattered recipe cards (always a good sign!), which I consistently return to when I need something quick, foolproof, and guaranteed to please. Baked…
Classic Deviled Eggs
A widely popular appetizer, side dish, or that little “something extra” at picnics, potlucks, holiday meals, and family dinners, this simple deviled egg recipe is a family favorite! Deviled eggs have long been popular picnic and party fare. We all know the drill. Cut the cooked eggs in half lengthwise, scoop out the yolks,…
Baked Artichoke Dip
Loaded with artichokes and elevated with a trifecta of cheeses, party-perfect Baked Artichoke Dip is creamy, crusty, salty, and tangyโand it can be prepared in advance! Two Christmas Eves ago, when holiday celebrations of all kinds were canceled because of the pandemic, my sister-in-law, Melissa, prepared this dip for family and friends. She baked multiple…
Party Salmon
Enjoy hot out of the oven for an easy weeknight meal or serve at room temperature for a delightful addition to any buffet table. For a delicious breakfast or brunch, serve in place of lox with an assortment of bagels, cream cheese, chopped hard-boiled egg, capers, minced red onion, and thinly sliced cucumber. Party Salmon…
Mom’s Classic Strawberry Shortcake
While this classic recipe is traditionally served as dessert, my family has long enjoyed it for the occasional dinner when local strawberries are in season. Served with milk or yogurt, it’s great for breakfast too! Making strawberry shortcake with freshly picked, local berries has long been tradition in my family. My sister and I loved…
Classic Kale Caesar Salad
My very favorite (and easy!) Caesar dressing pairs beautifully with shredded kale for a hearty salad that can be enjoyed as a versatile side dish or as a complete meal with the addition of a protein of choice. When contemplating the salads I make most often, this super satisfying number is most definitely in my…
Aperol Spritz
Bright orange in color, lightly sweet, and crisply refreshing, an Aperol spritz conjures up the taste of summer all year round. This simple formula guarantees a perfectly balanced cocktail every time. No cocktail shaker required! A really good Aperol spritz conjures up images of sitting on a piazza in Italy (or maybe your front…
Blintz Casserole
Truly the perfect brunch dish, this blintz casserole is eggy, cheesy, sweet, savory, creamy, and crispy. With just a handful of ingredients, itโs simple to put together and worthy of special occasions like Motherโs Day. You may be asking yourself โ what is a blintz? A blintz is a thinly rolled pancake or crepe that…
Breakfast Recipes
Crunchy Top Strawberry Baked Oatmeal
Red, ripe strawberries highlight this seasonal favorite, which offers make-ahead convenience and countless ways to customize. In a pinch, frozen berries may be used. I clearly remember the first time I served this seasonal addition of my original baked oatmeal recipe. My younger son, who was a rather picky fourth grader at the time, asked…
Overnight French Toast Casserole
Lightly sweet and tender with delightfully crispy edges, this mouthwatering baked French toast can be prepared in advance with basic ingredients. It’s special enough for holiday breakfasts and brunches but easy enough for any given Saturday or Sunday. Warm fires, sweet cookies, festive packages, and lots of holiday cheer with family and friendsโthis is…
Open-Faced Egg Sandwiches (with advance prep options)
Not your usual egg sandwich, the flavor-packed topping can be prepared in advance and then baked on the bread when ready to eat. Crunchy, creamy, and utterly delicious! My most vivid Easter memories include the year my dog, Ruffy, ate the contents of my Easter basket while we were at church. I also had…
Fruit on the Bottom Yogurt (or Cottage Cheese) Cups
The convenience of store-bought yogurt cups is undeniable, but there are a few good reasons to keep a stash of this easy, homemade alternative on hand. Ready-made fruit-on-the-bottom yogurt cups tend to be more jammy than fruity, and they’re usually a little too sweet for me. Starting with fresh, seasonal fruit adds so much…
Nutrition in the Kitchen
The Dietary Guidelines for Americans 2025-2030
There’s so much attention on the new guidelines, but is it for good reason? You be the judge! While Fountain Avenue Kitchen isnโt a platform for political discourse, the new dietary guidelines have sparked significant attentionโand many thoughtful questions from readers. With that in mind, we felt it was important to shed some light on…
Health Benefits of Sourdough Bread
Sourdough bread has a reputation for being healthier than other types of bread, but is that really the case? Some say absolutely, but the full picture isnโt entirely clear. If you wear a weighted vest, or are trying to eat more protein, or maybe even dabbling in tradwifery, you may also be sourdough-curious! I say this…
Is the Ayurvedic Diet Legit?
The short answer is yes; and it is a complex question with a more nuanced answer. If you’re considering it, the following article provides a review of this very layered (pun intended!) practice as well as how to sniff out potential scams. First Things First โ What is Ayurveda?Ayurveda is a method of healing that originated…
What We Get Wrong About Corn
There’s so much information out there on the nutritional value of corn (or lack there of), some of it valid, some of it not so much. How do we know if we should enjoy our corn or avoid it all together? If vegetables were in a movie, I imagine kale and spinach would probably be…
