Fountain Avenue Kitchen

Ann Fulton, author, recipe developer, and cook behind Fountain Avenue Kitchen

Kitchen Sink Breakfast Cookies

A hearty, wholesome combination of odds and ends you likely have on hand, these one-bowl cookies are worth waking up for! (gluten-free and vegan with dairy-free chocolate chips) When I first started making these cookies, my boys were little and there wasn’t much my younger son would eat. The only thing he wanted was milk,…

Lavender Syrup

Lavender Syrup is simple to make and adds a sweet, floral note to hot and iced coffee and tea, lattes, lemonade, cocktails, desserts, and more. A clever trick makes the syrup a pretty shade of purple!  The first time I had a lavender latte, I didn’t finish it. Despite rave reviews from friends who claimed…

Apple Cake

No frosting is needed for this rustic cake that is studded with tender apples and comes together in a single bowl with pantry staples. Serve as is or with a scoop of ice cream and caramel sauce. (Or my favorite, salted caramel ice cream!) My grandmother’s apple cake brings back so many memories. Economical and…

Holiday Favorite Things

The holidays are on the horizon, and with family, friends, and, parties (not to mention teachers, neighbors, and coworkers!), the gift giving list can be long. So, we’re back with our annual list of inspiration. From toddlers to teenage boys, grandparents to girlfriends, coming up with the perfect gift can be much harder than the…

Fall Slaw 

A bag of slaw mix offers a convenient shortcut in this crisp, wholesome, seasonal salad. The easy vinaigrette is loaded with flavor and can be used in a variety of other salads. Not many recipes have extended runs on the weekly dinner rotation in our house. The continual need to develop new recipes means the…

Roasted Brussels Sprouts with Chorizo and Manchego

Chorizo sausage and Manchego cheese give roasted Brussels sprouts a Spanish-style upgrade for a crowd-pleasing tapas or hearty side dish. The loaded sprouts are hearty enough that sometimes I even serve them as a main dish with a salad or side of rice.           I first enjoyed a dish that was similar…

Pumpkin Cornbread

Classic cornbread gets a seasonal twist in this lightly sweet, spiced bread that’s delightful alongside soups, stews, poultry, and pork. Or top the warm bread with a pat of butter or drizzle of honey and enjoy with a morning cup of coffee or tea!   When I hit upon a solid recipe, one that my…

Harvest Brussels Sprouts

Shredded Brussels sprouts are quickly seared then topped with crisp bacon, tangy cranberries, and crunchy nuts for a super satisfying side dish that complements poultry, salmon, beef, and pork.   Growing up, Brussels sprouts were not a welcome guest on my dinner plate. Every fall, my parents would comment as to how the sprouts from…

Amish-Style Chicken Corn Soup

Brimming with chicken and vegetables, a pot of this soul-warming soup is easy to make with basic ingredients. A regional classic and a true family favorite!   (Look below the recipe card for a fun way to top this or another soup!)   The aroma of this soup takes me back to summer and the…

Mediterranean Chickpea Salad

An economical can of beans teams up with fresh veggies and a flavorful vinaigrette in this versatile, plant-based salad that can be adapted in countless ways. No cooking required!    This protein-packed, plant-based salad starts with an economical pantry staple and makes a filling lunch or light dinner. I love it for its flavor and filling nature, and…

Stovetop Lentils with Veggies

Colorful vegetables and hearty lentils come together with ease in this one pot dish that can be served as a filling vegetarian stew, a flavorful side dish, or a restaurant-worthy base for seared salmon or another protein of choice.    This meal goes way back. I first discovered the delicious brilliance of plating salmon on…

Favorite Brussels Sprouts Salad

A healthy, go-to salad for busy nights, parties, potlucks and holiday tables. This super-satisfying salad can be made in advance and the dressing is a versatile keeper!   This salad could be described as an overachiever. The ingredients are fairly ordinary, yet they come together in a way that’s somewhat extraordinary. The recipe earns early…

Kitchen Sink Breakfast Cookies

A hearty, wholesome combination of odds and ends you likely have on hand, these one-bowl cookies are worth waking up for! (gluten-free and vegan with dairy-free chocolate chips) When I first started making these cookies, my boys were little and there wasn’t much my younger son would eat. The only thing he wanted was milk,…

Blueberry Lemon Cornbread

This delightful twist on the usual cornbread comes together quickly with pantry ingredients and fresh or frozen blueberries. An easy tip ensures leftovers are never dry—making them perfect for breakfast! Cornbread has long been popular in our house. Partial proof of this statement is evidenced in the multiple cornbread and muffin recipes already on this…

Mother’s Day Menus

Planning a meal to celebrate the special moms in your life but need a little inspiration? From breakfast in bed to brunch and dinner, the following recipes are sure to delight with minimal effort. Helpful menus pairings are included.     We hope for the best on Mother’s Day, but the age-old joke often involves…

Blueberry Banana Smoothie

This blueberry banana smoothie is creamy, delicious, and chock-full of nutrient-dense ingredients and filling protein. Plus it takes just five minutes to make with ingredients that are easily kept on hand.    Five minutes are all you need to whip up this thick, creamy, fruity smoothie, which also happens to be the most glorious shade…


Drinking Liquids with Meals: Fair or Foul?

As if there aren’t enough food guidelines to follow! Do we need to manage when and how we drink our liquids too? This quick read will help set the record straight as to whether it’s “fair or foul” to drink at mealtime. Have you ever been to a Philadelphia Phillies game? If so, the Jumbotron…

Can Magnesium Improve Sleep?

We’ve all heard how important a good night’s sleep is for our health, and everyone has an opinion on how to catch those Zzz’s. Many swear by magnesium supplements, but do they work, or will they cause more harm than good? One of my favorite comedians these days is Taylor Tomlinson. She’s a young, witty,…

What’s the Scoop on Colostrum Supplements?

Got tummy troubles? Feel like you’re always coming down with something?  Or are you looking to improve athletic performance? There are those who swear by the healing power of colostrum supplements. Do they move the needle? Or should we take a hard pass on this recent trend? If the word “colostrum” rings a bell, but…

Are Seed Oils Bad For Us?

Seed oils are currently in the spotlight for having a negative impact on our health. Are they really that bad, and should we be making more informed choices? A friend recently mentioned he was told he should eliminate all seed oils from his diet. He heard they were bad to cook with and that they…

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