Welcome! My name is Ann, and I’m the blogger behind The Fountain Avenue Kitchen and the newspaper column of the same name. I create, test, and photograph all of the recipes on this site and enjoy them with my family of boys–my husband and two teenage sons. Our dog, Angus, and three backyard chickens round things out.
The Fountain Avenue Kitchen was actually my grandmother’s kitchen. It was the place where I first pulled up a stool and watched this amazingly funny and frugal woman who worked all day come home and turn simple, fresh ingredients into culinary wonders. The meals weren’t fancy but were always delicious. In my modern-day Fountain Avenue Kitchen, I create quick and easy recipes aimed to fit into our crazy, hectic lifestyles. The recipes are designed to be healthy and delicious, include lots of make-ahead components, and provide options based on individual taste and dietary needs. Of course, my mom always said “Everything in moderation,” so there are a few family favorite treats mixed in with the healthier alternatives. In addition, most of the recipes are gluten-free or can be easily modified to be so.
Check out the RECIPE INDEX for all the basics plus helpful and fun extras such as holiday gifts, DIY recipes, and a handful of crafts. If you try a recipe or simply have a question, I’d love for you to leave a comment. To receive email updates of new recipes, you can sign up below. (Don’t worry, I won’t use your email for any other purpose.)
When I’m not cooking, writing, or taking pictures, I’m likely enjoying time with my family in and around the fabulous city of Lancaster, attending a variety of sporting events, walking the dog with my husband, or reading. To help burn off all the food I taste, I try to squeeze in a run, swim or yoga class a few times throughout the week. Of course, my very favorite part of the day is when I can sit down around the table with the ones I love, enjoy a meal, and chat about the day.
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