Meatloaf Pizza Subs

I really love leftovers…especially when they can be reinvented to make a fun, easy,  and completely new dinner!  This was a raving success and something I will definitely be repeating.  While I used leftovers from my Roasted Veggie Meatloaf with Balsamic Glaze, any meatloaf will do!

Meatloaf Pizza Subs:

Crusty rolls (could also use a loaf of French bread cut to individual serving sizes)

one slice meatloaf per roll

1/2 an onion to each 3-4 slices meatloaf, chopped

pizza sauce

mozzarella cheese

optional:  pepperoni, baked for 10 minutes at 350 degrees

Slice the top off each roll to make a lid, then hollow out the rolls. (The insides can be used for bread crumbs later, if desired.)  Place on a baking sheet, and toast the rolls for 5 minutes at 350 degrees.

In a lightly oiled skillet, saute the onion until starting to soften and brown a bit.  Add meatloaf and crumble.  Stir in enough pizza sauce to coat, then fill the rolls with the meat mixture.

Top with a little more sauce, a tablespoon or two of cheese, and a few pepperonis, if desired.  Bake 5 more minutes or until cheese is melted and everything is heated through.  Put lid on and enjoy!