Meatloaf Pizza Subs

By Ann Fulton

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I really love leftovers…especially when they can be reinvented to make a fun, easy,  and completely new dinner!  This was a raving success and something I will definitely be repeating. While I used leftovers from my Roasted Veggie Meatloaf with Balsamic Glaze, any meatloaf will do!

Meatloaf Pizza Subs
  • Crusty rolls (could also use a loaf of French bread cut to individual serving sizes)
  • one slice meatloaf per roll
  • 1/2 an onion to each 3-4 slices meatloaf, chopped
  • pizza sauce
  • mozzarella cheese
  • pepperoni, baked for 10 minutes at 350 degrees
  1. Slice the top off each roll to make a lid, then hollow out the rolls. (The insides can be used for bread crumbs later, if desired.)  Place on a baking sheet, and toast the rolls for 5 minutes at 350 degrees.
  2. In a lightly oiled skillet, saute the onion until starting to soften and brown a bit.  Add meatloaf and crumble.  Stir in enough pizza sauce to coat, then fill the rolls with the meat mixture.
  3. Top with a little more sauce, a tablespoon or two of cheese, and a few pepperonis, if desired.  Bake 5 more minutes or until cheese is melted and everything is heated through.  Put lid on and enjoy!
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