Easter Candy Roundup


I know that not everyone makes Easter candy–getting dinner on the table every night can be challenging enough!  But all of these recipes have easy-to-follow steps–many of which can be broken down and completed over time. You might be surprised by how doable homemade candy is.

Following are links to a variety of candy, which need not be saved for Easter.  My grandmother’s recipe for Chocolate Peanut Butter Eggs (which rival a Reese’s peanut butter cup!) tastes equally delicious when rolled into simple balls.  The coconut eggs have converted many who profess to despise coconut, and I make a point of freezing some to pull out when my biggest fans least expect it.  There are also deliciously easy ways to use the leftover dipping chocolate, and I even pulled out a healthy option this year…and they were a big hit, too!

If you are willing to share, all of these treats make popular gifts.  A simple craft box tied with a bow makes a pretty presentation.

Homemade Peanut Butter Eggs

Chocolate Peanut Butter Eggs 

Coconut Cream Eggs

Healthy Peanut Butter Buckeyes

Healthy Peanut Butter Buckeyes

Almond Bark with Sea Salt

Bittersweet Chocolate Peanut Butter (or Coconut) Eggs

M&M Pretzel Bark

ShareShare on FacebookTweet about this on TwitterPin on PinterestEmail to someone

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Emily

    I’ve been making your candy egg recipes for three years now and they have become a family favorite for sure. Everyone now anticipates them and they are so much better than anything store-bought. Thank you so much for sharing these treasures!