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Side Dishes
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Roasted 2-Way Potatoes
Apple Quinoa Salad with Lemon, Curry and Mint
Roasted Butternut Squash with Feta — plus my favorite tips for roasting vegetables
Gorgonzola Tomato Salad
Creamed Rainbow Chard and Kale with Prosciutto
Honey Ginger Tomato Salad
Baked Tomatoes with Mozzarella and Pesto
Kale and Boursin-Stuffed Grilled Portobellos
Sautéed Minted Peas
BLT Ranch Pasta Salad
Summer Sauté
Kale, Leek and Gorgonzola Swirls
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