Don’t you love it when a friend shares a favorite recipe, or when you come across an idea for a flavor combination that you had never before thought of? Well, Beth, a friend of The Fountain Avenue Kitchen, did both!
The pairing of honey and ginger with the sweet tomato grapes is truly delicious, and the rice vinegar provides just the right tangy counterbalance. The best thing is, you can throw this salad together in minutes.
Thank you, Beth, for sharing one of your family’s favorites!
Honey Ginger Tomato Salad
- 2 tablespoons rice vinegar
- 1 tablespoon minced, fresh ginger
- 1 tablespoon honey
- 1/8 teaspoon salt
- 2 cups cherry and/or grape tomatoes
In a serving bowl, whisk together the vinegar, ginger, honey and salt
Fold in the 2 cups tomatoes.
Let tomatoes marinate for at least one hour prior to serving.
Tried this recipe?Post a picture on instagram and we will repost it! Mention @fountainavenuekitchen or tag #fountainavenuekitchen!
The Fountain Avenue Kitchen https://fountainavenuekitchen.com/
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Simple and YUMMY!!! Thank you for sharing on Thursday’s Treasures Week 47. Looking forward to more amazing recipes! <3 and hugs! http://www.recipesformyboys.com/2012/08/thursdays-treasures-week-47.html
What a great idea for a salad! The colours are beautiful! Stopping by from Fit and Fabulous, have a great weekend.
Thanks for the comment…it just keeps tasting better the longer it sits! Enjoy your weekend, too!
I love tomato salads! Rice vinegar sounds like a great idea! Thanks for posting at Foodie Friends Friday!
This looks yummy… going to pin it so that I remember this way to eat tomatoes… when mine finally ripen (if they ever will-I keep waiting)