Maple Pumpkin Pie

In Desserts, Gluten-Free Options, Healthy Options, Holidays, Nuts & Nut Butters
by Ann on 22/11
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If I counted the number of times I’ve made this recipe for “testing” purposes, you may start to wonder.  Was it really that hard to successfully substitute maple… Read More »

Almond Flour Pie Crust (gluten-free)

In Desserts, Gluten-Free Options, Nuts & Nut Butters
by Ann on 19/11
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The perfect pie deserves the perfect crust.  Traditional rolled crusts can be daunting for many, and some simply can’t eat the wheat flour.  Whatever the reason, this nutty,… Read More »

Roasted Root Veggie Salad with Apple Cider Vinaigrette…and a granola giveaway!

In Dips, Dressings, Sauces & Salsas, Fruits & Veggies, Gluten-Free Options, Healthy Options, Salads, Side Dishes
by Ann on 15/11
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Think of all the people you see regularly, but only in passing. People with whom you may exchange friendly banter but never have the time to really know…. Read More »

Turkey Tetrazzini with Mushrooms and Kale…and a Thanksgiving Menu Blog Hop

In Casseroles, Chicken, Holidays, Pasta, Turkey
by Ann on 12/11
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If you have leftover Thanksgiving turkey, tetrazzini is a perfect way to enjoy it in a whole new way.  If there are no leftovers to speak of, it’s… Read More »

Cottage Casserole with a Kick

In Breakfast Foods, Casseroles, Easy Meals, Egg Dishes, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes
by Ann on 10/11
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On a busy weeknight, meals that can be mixed up in one bowl or prepared in advance are especially helpful.  This savory, protein-rich baked egg dish fills both… Read More »

Secret Ingredient Chocolate Peanut Butter Skillet Cookie

In Cookies & Candy, Desserts, Gluten-Free Options, Healthy Options, Nuts & Nut Butters, Snacks
by Ann on 08/11
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Special Note:  Chosen Foods’ free holiday e-cookbook is now available.  As a special gift, Chosen Foods is offering Fountain Avenue Kitchen readers a 15% discount on all products…. Read More »

Overnight Buckwheat Groats — a crunchy, delicious option to oats

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Mason Jar Ideas, Vegetarian
by Ann on 04/11
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If you happen to be a fan of the ever-versatile, no-cook overnight oatmeal, you must try this novel twist.  (And if you haven’t ventured into the easy breakfast… Read More »

Cauliflower Fried Rice

In Fruits & Veggies, Gluten-Free Options, Healthy Options, Rice, Vegetarian
by Ann on 01/11
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As a child, cauliflower was not a welcome guest on my dinner plate. The brown butter sauce my mom drizzled overtop was the single redeeming factor. Fortunately, cauliflower… Read More »

Slow Cooker Spicy Mango Chicken Chili — and a new giveaway!

In Chicken, Gluten-Free Options, Slow Cooker, Soups
by Ann on 28/10
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A couple of Sundays ago, this recipe appeared in my (now weekly) newspaper column.  A few days later, I received an email from Jane from Mrs. Renfro’s salsa… Read More »

Spooky Spaghetti Stuffed Peppers

In Easy Meals, Holidays, Pasta, Vegetarian
by Ann on 25/10
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It’s dinnertime. You have leftover spaghetti but not enough to feed the family. What to do? In mid-October, “spooky” spaghetti stuffed peppers are sure to delight. I saw… Read More »