Category:  Vegetarian

Spooky Spaghetti Stuffed Peppers

In Easy Meals, Holidays, Pasta, Vegetarian
by Ann on 25/10
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It’s dinnertime. You have leftover spaghetti but not enough to feed the family. What to do? In mid-October, “spooky” spaghetti stuffed peppers are sure to delight. I saw… Read More »

What are Buckwheat Groats…and what do you do with them?

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Vegetarian
by Ann on 22/10
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Despite what its name suggests, buckwheat is not related to wheat.  (And though it seems counter-intutitive, it’s gluten-free.)  Not a grass like regular wheat, buckwheat is more closely… Read More »

Pumpkin Ginger Cookies…an amazing fall cookie and a “neat” egg

In Cookies & Candy, Gluten-Free Options, Snacks, Vegetarian
by Ann on 08/10
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A few weeks ago, I bumped into a friend and walked away with a bag of egg replacer in my hands.  If this sounds a little strange, read… Read More »

Baked Swiss Chard with Peppers and Feta

In Fruits & Veggies, Gluten-Free Options, Healthy Options, Side Dishes, Vegetarian
by Ann on 17/09
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Since much of the work I do for The Fountain Avenue Kitchen takes place in the quiet of my kitchen or in front of the computer, I derive… Read More »

Caprese Style Baked Eggs

In Breakfast Foods, Easy Meals, Egg Dishes, Gluten-Free Options, Vegetarian
by Ann on 10/09
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  “Caprese” refers to something that comes from or is in the style of Capri, an Italian island off the coast of Italy near Naples. Insalata Caprese, or… Read More »

Crispy Baked Eggplant

In Appetizers, Gluten-Free Options, Healthy Options, Side Dishes, Snacks, Vegetarian
by Ann on 02/09
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  My family always felt lukewarm towards eggplant…until this recipe.  And it’s easy! Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs and seasoning…. Read More »

Speedy Cherry Tomato Sauce

In Dips, Dressings, Sauces & Salsas, Gluten-Free Options, Healthy Options, Kitchen Basics, Pasta, Vegetarian
by Ann on 30/08
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This is the sort of easy summer cooking I love:  basic, fresh ingredients coming together as something altogether pleasing in a few short minutes.  Although perfect over pasta–and… Read More »

Healthy “Ice Cream” — pick your favorite flavor

In Desserts, Frozen Treats, Gluten-Free Options, Healthy Options, Snacks, Vegetarian
by Ann on 04/07
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As much as we adore our summertime scoops of ice cream from our favorite parlors (Carmen & Davids or Springer’s anyone?), this faux ice cream is shockingly delicious… Read More »

Pick-a-Grain Trail Mix Salad with Honey Yogurt Dressing

In Fruits & Veggies, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Salads, Side Dishes, Vegetarian
by Ann on 07/06
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As part of a project with Stonyfield and Bob’s Red Mill (two companies with high-quality products and the nicest people behind the scenes, by the way), I was… Read More »

Basil-Orange Edamame & Bean Salad

In Gluten-Free Options, Grains & Legumes, Healthy Options, Salads, Vegetarian
by Ann on 26/05
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Even those who claim they don’t care for bean salad have been known to have seconds of this super simple salad.  Although lima beans are a fitting option,… Read More »