Category:  Vegetarian

Chopped Kale Salad with Meyer Lemon Vinaigrette (with an easy Meyer lemon substitute)

In Easy Meals, Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Salads, Side Dishes, Vegetarian
by Ann on 31/01
Chopped Kale Salad with Meyer Lemon Vinaigrette...and an easy substitute for Meyer lemon juice

Could you use a salad that really satisfies as you’re buried under layers of clothes, existing on comfort foods, with the slightest notion of shorts weather months away?… Read More »

Maple Tamari Roasted Almonds and Cashews

In Appetizers, Gluten-Free Options, Healthy Options, Nuts & Nut Butters, Snacks, The Gift of Food, Vegetarian
by Ann on 28/01
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These tasty little bites are a sweet-and-savory spin on my classic recipe for Tamari Almonds.  People often use tamari as a gluten-free option to soy sauce, but after reading… Read More »

Tamari Almonds

In Appetizers, Gluten-Free Options, Healthy Options, Nuts & Nut Butters, Snacks, Vegetarian
by Ann on 30/12
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Is is possible that Christmas is behind us and a new year is just a day away? Where does the time go? For all those who celebrated, I… Read More »

Chipotle Maple Sweet Potato Soup

In Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Soups, Vegetarian
by Ann on 25/11
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My good friend, Sonali, is an ER physician, wife and mother of an adorable toddler.  In her “spare” time, she authors The Foodie Physician blog and writes cookbooks…. Read More »

Overnight Buckwheat Groats — a crunchy, delicious option to oats

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Mason Jar Ideas, Vegetarian
by Ann on 04/11
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If you happen to be a fan of the ever-versatile, no-cook overnight oatmeal, you must try this novel twist.  (And if you haven’t ventured into the easy breakfast… Read More »

Cauliflower Fried Rice

In Fruits & Veggies, Gluten-Free Options, Healthy Options, Rice, Vegetarian
by Ann on 01/11
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As a child, cauliflower was not a welcome guest on my dinner plate. The brown butter sauce my mom drizzled overtop was the single redeeming factor. Fortunately, cauliflower… Read More »

Spooky Spaghetti Stuffed Peppers

In Easy Meals, Holidays, Pasta, Vegetarian
by Ann on 25/10
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It’s dinnertime. You have leftover spaghetti but not enough to feed the family. What to do? In mid-October, “spooky” spaghetti stuffed peppers are sure to delight. I saw… Read More »

What are Buckwheat Groats…and what do you do with them?

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Vegetarian
by Ann on 22/10
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Despite what its name suggests, buckwheat is not related to wheat.  (And though it seems counter-intutitive, it’s gluten-free.)  Not a grass like regular wheat, buckwheat is more closely… Read More »

Pumpkin Ginger Cookies

In Cookies & Candy, Gluten-Free Options, Snacks, Vegetarian
by Ann on 08/10
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A few weeks ago, I bumped into a friend and walked away with a bag of egg replacer in my hands.  If this sounds a little strange, read… Read More »

Baked Swiss Chard with Peppers and Feta

In Fruits & Veggies, Gluten-Free Options, Healthy Options, Side Dishes, Vegetarian
by Ann on 17/09
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Since much of the work I do for The Fountain Avenue Kitchen takes place in the quiet of my kitchen or in front of the computer, I derive… Read More »