Category:  Vegetarian

Chipotle Maple Sweet Potato Soup

In Gluten-Free Options, Healthy Options, Make/Prep-Ahead Recipes, Soups, Vegetarian
by Ann on 25/11
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My good friend, Sonali, is an ER physician, wife and mother of an adorable toddler.  In her “spare” time, she authors The Foodie Physician blog and writes cookbooks…. Read More »

Overnight Buckwheat Groats — a crunchy, delicious option to oats

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Mason Jar Ideas, Vegetarian
by Ann on 04/11
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If you happen to be a fan of the ever-versatile, no-cook overnight oatmeal, you must try this novel twist.  (And if you haven’t ventured into the easy breakfast… Read More »

Cauliflower Fried Rice

In Fruits & Veggies, Gluten-Free Options, Healthy Options, Rice, Vegetarian
by Ann on 01/11
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As a child, cauliflower was not a welcome guest on my dinner plate. The brown butter sauce my mom drizzled overtop was the single redeeming factor. Fortunately, cauliflower… Read More »

Spooky Spaghetti Stuffed Peppers

In Easy Meals, Holidays, Pasta, Vegetarian
by Ann on 25/10
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It’s dinnertime. You have leftover spaghetti but not enough to feed the family. What to do? In mid-October, “spooky” spaghetti stuffed peppers are sure to delight. I saw… Read More »

What are Buckwheat Groats…and what do you do with them?

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Healthy Options, Vegetarian
by Ann on 22/10
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Despite what its name suggests, buckwheat is not related to wheat.  (And though it seems counter-intutitive, it’s gluten-free.)  Not a grass like regular wheat, buckwheat is more closely… Read More »

Pumpkin Ginger Cookies…an amazing fall cookie and a “neat” egg

In Cookies & Candy, Gluten-Free Options, Snacks, Vegetarian
by Ann on 08/10
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A few weeks ago, I bumped into a friend and walked away with a bag of egg replacer in my hands.  If this sounds a little strange, read… Read More »

Baked Swiss Chard with Peppers and Feta

In Fruits & Veggies, Gluten-Free Options, Healthy Options, Side Dishes, Vegetarian
by Ann on 17/09
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Since much of the work I do for The Fountain Avenue Kitchen takes place in the quiet of my kitchen or in front of the computer, I derive… Read More »

Caprese Style Baked Eggs

In Breakfast Foods, Easy Meals, Egg Dishes, Gluten-Free Options, Vegetarian
by Ann on 10/09
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  “Caprese” refers to something that comes from or is in the style of Capri, an Italian island off the coast of Italy near Naples. Insalata Caprese, or… Read More »

Crispy Baked Eggplant

In Appetizers, Gluten-Free Options, Healthy Options, Side Dishes, Snacks, Vegetarian
by Ann on 02/09
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  My family always felt lukewarm towards eggplant…until this recipe.  And it’s easy! Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs and seasoning…. Read More »

Speedy Cherry Tomato Sauce

In Dips, Dressings, Sauces & Salsas, Gluten-Free Options, Healthy Options, Kitchen Basics, Pasta, Vegetarian
by Ann on 30/08
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This is the sort of easy summer cooking I love:  basic, fresh ingredients coming together as something altogether pleasing in a few short minutes.  Although perfect over pasta–and… Read More »