Category:  Vegetarian

Amazing Parmesan Garlic Bread

In Dips, Dressings, Sauces & Salsas, Side Dishes, Vegetarian
by Ann on 07/04
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Spaghetti for dinner is always a hit here.  If I take a few extra minutes to make this special garlic bread, the smiles are twice as wide!  For… Read More »

Parmesan Crusted Potatoes

In Fruits & Veggies, Gluten-Free Options, Side Dishes, Vegetarian
by Ann on 14/03
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When I think of St. Patrick ‘s Day, I think of Leprechauns, four leaf clovers, and wearing green.   I also think back to elementary school when a friend’s… Read More »

Buffalo Wing Hummus

In Appetizers, Dips, Dressings, Sauces & Salsas, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Snacks, Vegetarian
by Ann on 31/01
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Depending on one’s perspective, the lure of Super Bowl Sunday might be the good eats, funny commercials, big-name halftime show or, of course, the football!  Whether you are… Read More »

Warm Broccoli Salad with Fried Garlic

In Fruits & Veggies, Healthy Options, Make/Prep-Ahead Recipes, Salads, Side Dishes, Vegetarian
by Ann on 29/01
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This bright green side dish is a recipe I made often in the early years of my marriage after stumbling upon Ina Garten’s very first cookbook.  While she… Read More »

Loaded Dinner Nachos (healthy with a “neat” vegetarian option)

In Appetizers, Beef, Easy Meals, Gluten-Free Options, Healthy Options, Snacks, Vegetarian
by Ann on 20/01
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You could say it was love after the first neatball!  In all seriousness, I was truly skeptical when Laura Lapp first offered me a bite of the healthy… Read More »

2-Ingredient Breakfast Cookies…with options (and a kitchen experiment!)

In Breakfast Foods, Cookies & Candy, Fruits & Veggies, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Snacks, Vegetarian
by Ann on 15/01
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I never set out to be an oatmeal expert, but one baked oatmeal with an enormous following at a local cafe put the wheels into motion.  For those… Read More »

Warm Yellow Lentil Salad with Double Mustard Soy Vinaigrette

In Gluten-Free Options, Grains & Legumes, Healthy Options, Salads, Side Dishes, Vegetarian
by Ann on 13/01
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When it comes to recipes, I try not to overuse the word “favorite.”  But the truth is, I have lots of favorites.  Whether it is a favorite color,… Read More »

Baby Kale Chopped Salad

In Gluten-Free Options, Healthy Options, Salads, Vegetarian
by Ann on 06/01
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Once I put together the salad part of this recipe, I experimented with quite a few new dressings to really make it shine.  My extended family served as… Read More »

Cranberry Almond Baked Oatmeal Muffins

In Breads & Muffins, Breakfast Foods, Easy Meals, Gluten-Free Options, Grains & Legumes, Healthy Options, Make/Prep-Ahead Recipes, Snacks, Vegetarian
by Ann on 04/01
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Those who follow my blog have probably observed my love of baked oatmeal.  I have created a dozen or more seasonal versions of this hearty, make-ahead breakfast.  (You… Read More »

Cheesy Roasted Lentil and Veggie Casserole

In Casseroles, Fruits & Veggies, Gluten-Free Options, Grains & Legumes, Healthy Options, Vegetarian
by Ann on 02/01
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I first made this hearty, meatless dish after the holidays last year when I felt the need to eat a little healthier.  While I was prepared for minor… Read More »