Weeknight Favorite Recipes
Best Tuna Melts (Easy, Crispy & Cheesy)
Crunchy bread, two kinds of melty cheese, and minimal mayo make this the best tuna melt I’ve ever had. Economical, easy and delicious! Whenever my dad went out for lunch, there was a 99% chance he’d order a tuna melt. It was his thing, so my home version had a high bar to clear. My…
Bison Burgers
Love a good beef burger but want something leaner that’s still really flavorful? Bison is a great option. The taste is mild—not gamey—and because it’s leaner, your burgers won’t be greasy. Over the last few years, I’ve been using ground bison interchangeably with ground beef. What began as a simple way to vary the usual…
Lemony Dill Pea Salad with Salmon
Frozen peas and smoked salmon offer a super speedy way to whip up this fresh, flavorful salad, which can be enjoyed as an easy lunch, light dinner, or unique side dish when entertaining. A family trip to Paris last summer and a memorable meal at a chic little bistro inspired this herby, lemony, salmon and…
Chili Lime Chicken
Add memorable flavor to basic chicken with a blend of spices you likely have on hand. Perfect as is and in burrito bowls, with or without the optional sauce. When I first wrote about this chicken for a newspaper recipe column in 2015, I alluded to a debate I was having with myself as to…
Scallion Salsa
Humble alliums pair with two pantry staples for a tangy, crisp salsa that adds something special to salmon, burgers, and a variety of grilled and broiled meats. Tomatoes may be the ingredient we most often associate with salsa, and by all means, tomato salsa has its place. And then there’s Black Bean Salsa, which has…
Quinoa Salad with Edamame, Bok Choy & Lemon Soy Vinaigrette
Crisp bok choy and edamame add fresh crunch to this tender quinoa salad. Tossed in a light lemon-soy vinaigrette, the versatile side pairs perfectly with salmon or chicken—or stands alone as a protein-rich meatless meal. When dinnertime rolls around, it’s easy to fall into a rhythm of the familiar meals we know by heart and…
Miso Salmon
Make restaurant-quality Miso Salmon at home! This easy recipe features an irresistible miso-honey glaze that quickly broils to caramelized perfection. A healthy, delicious weeknight win. This restaurant-quality Miso Salmon is totally worthy of special guests but it can also be an incredibly easy weeknight win. In other words, it’s quick and easy yet tastes like…
Cashew Chicken and Broccoli Stir Fry
Tender chicken and crisp broccoli are glazed in a savory sauce and topped with crunchy cashews in this quick cooking stir fry that stacks up to your favorite takeout. A stir fry that rivals your favorite takeout dish is possible, hot off your stovetop, and in about the same amount of time it takes to…
Easy Chana Saag
This vibrant chana saag is a plant-based powerhouse packed with protein-rich chickpeas and nutrient-dense spinach. Easy to prepare with pantry and freezer staples and delicious as leftovers. I first fell in love with chana saag at a local restaurant by the name of Himalayan Curry & Grill. The chickpeas were enveloped in a smooth, creamy…
Slow Cooker Mexican-Style Flank Steak
Veggies and lean protein come together with ease for a family-friendly meal that can be customized with a variety of toppings. I’m a big fan of recipes that incorporate a variety of vegetables with a basic protein in one, easy-to-assemble dinner. And when a meal is versatile and can be customized with a selection of…
Air Fryer Salmon Bites (with broiler method)
Buttery, tender salmon with seared edges and incredible flavor is incredibly easy to make—in less than 15 minutes, start to finish! Note: This post contains lots of servings options for the salmon bites, which will provide you with countless deliciously easy meals in short order. The mix-and-match opportunities are truly endless! Every month, I teach cooking classes…
Chili Crisp Mayo
This ultimate condiment can be slathered, dipped, or drizzled over just about anything! If you haven’t tried it yet, chili crisp is a Chinese condiment that has a complex, umami flavor and a cult-like following. The texture is unique because it’s oil-based but also has crispy or crunchy pieces in it. Simply stir and use…
