Italian Cuisine Recipes
Pasta with Speedy Baked Cherry Tomato Sauce
An irresistibly easy way to use an abundance of cherry tomatoes, this flavorful recipe relies on a short list of pantry staples and makes a super satisfying, versatile meal. Weeknight cooking has never been so easy. Once the tomatoes are cut in half, this light, flavorful pasta meal practically cooks itself and offers a…
Stromboli Bombs or Mini Calzones
All the great taste of a traditional stromboli in a fun-to-make, single-serve pocket – with a clever shortcut! Customize the fillings to taste and enjoy as a crowd-pleasing appetizer or an easy meal. Just add a salad or vegetable of choice! Sisters Grace and Evie are back for the latest installment of Fountain Avenue Kids, with a…
Spaghetti Squash Lasagna
Delicious, nutritious spaghetti squash lasagna has all the features we love about traditional lasagna, from the gooey cheese and hearty sauce to the best-ever leftovers. You won’t miss the noodles! Spaghetti squash replaces the traditional noodles in this hearty lasagna, which is brimming with colorful vegetables, a trifecta of cheeses, flavorful sauce, and…
Pizza Soup
Skip the takeout and enjoy pizza in soup form, with this savory pot of deliciousness that can be customized to taste – just like your favorite pizza! Grace and Evie are back for another edition of Fountain Avenue Kids, and they’re sharing a longtime family favorite that redefines pizza night! Pizza soup is…
Air Fryer Polenta Fries (with oven option)
A tube of prepared polenta and simple seasonings are the key to these irresistible bites. Serve the quick and easy recipe as an appetizer or side dish and watch them disappear! Tender on the inside and crispy on the outside, these golden bites are as irresistible as they are versatile. Based off my Polenta…
A Trip to Italy
Whether you’re planning a trip to Italy or would simply enjoy a glimpse of some of the popular sites, the following itinerary, tips, and answers to frequently asked questions may be helpful. On a recent family trip to Italy, I shared lots of photos on my Instagram and Facebook stories. The comments from readers…
Baked Tomato Bruschetta
Canned tomatoes work beautifully in this fresh-tasting, crowd-pleasing appetizer that’s easy to whip up any time of year. I’ve been making these tasty bites for more than 20 years, and they still haven’t lost their luster. A simple tomato mixture (which may be prepared in advance) is scooped onto toasted baguette slices (which may…
Chicken Alfredo
Lighter than the traditional Alfredo but equally irresistible, this flavorful pasta dish comes together easily with minimal ingredients. Plus, there are options to add favorite vegetables and vary the protein. Welcome to Fountain Avenue Kids! Joey is back with his fabulous energy and enthusiasm to demonstrate a new-and-improved chicken Alfredo. Among other upgrades, we included three veggies.…
Homemade Crostini
Crisp, golden crostini are easy to make and form the perfect base for a wide variety of hors d’oeuvres. Delicious for general snacking too! The day I prepared this easy recipe for a photo shoot was “one of those days.” I woke up to no heat and a 59℉ (brrrr!!!) house. Outside temps, by…
Easy Italian Stromboli
Modeled after a favorite at a local pizza shop, this flavor-packed stromboli is easy to assemble and may be prepped in batches and frozen for later use. Perfect for game day, casual entertaining, and easy weeknight meals. Gluten-free adaptation included. After baking strombolis recently with my nieces, Evie declared them a 10½ out of 10! Grace…
Pizza Chicken
The flavor of pizza adds excitement to this family friendly chicken dinner – and just like regular pizza, you can choose your toppings! If you’ve been following this blog for a little while, you are likely familiar with Grace and Evie. They are my much-loved nieces and have spent many hours in my kitchen,…
Italian Salsa Verde
Vibrantly green and bursting with flavor, this classic sauce can be spooned over beef, chicken, fish, eggs, roasted vegetables, and rice – or use as a dip for crusty bread. How many times do you buy a bunch of herbs, only to use a handful of the sprigs while the rest slowly wilt in…
