A pitcher-full of outstanding Bloody Marys is easy to make and infinitely tastier than store-bought mixes. Bloody Maria, Dirty Mary, and Virgin Mary variations are included and are customizable by the glass. For added fun, offer a make-your-own garnish station! An olive loaded Bloody Mary with a crisp stalk of celery and a generous amount…
This flexible, make-ahead mashed potato recipe is a sure-fire hit on a holiday table. You can even freeze it before baking, and the Parmesan crust will not disappoint! Even though my job is all about cooking, I rely on make-ahead dishes as much as the next person. Ironically, aspects of The Fountain Avenue Kitchen often…
No frosting is needed for this rustic cake that is studded with tender apples and comes together in a single bowl with pantry staples. Serve as is or with a scoop of ice cream and caramel sauce. (Or my favorite, salted caramel ice cream!) My grandmother’s apple cake brings back so many memories. Economical and…
A wholesome trail mix is easy to make and offers much room for variation, from basic nuts and dried fruit to an assortment of delicious extras. Recipe includes our favorite combinations! I love nuts of all kinds. Their crunch is appealing, and the balance of fats and protein makes them an especially satiating snack. As a…
The following winter squash and pumpkin recipes have become favorites with family, friends, and readers and are sure to satisfy all your sweet and savory cravings this season!
A bag of slaw mix offers a convenient shortcut in this crisp, wholesome, seasonal salad. The easy vinaigrette is loaded with flavor and can be used in a variety of other salads. Not many recipes have extended runs on the weekly dinner rotation in our house. The continual need to develop new recipes means the…
Fresh, cool, and creamy lemon filling balances perfectly with a graham cracker crust (easily adapted to gluten-free!) in this easy-to-make pie that will brighten anyone’s day! Don’t get me wrong, we love chocolate in all its glory. But some members of my family are sensitive to caffeine, so much so that they have a strict…
Butterscotch Rum Ripple Cake reinvents the classic pound cake with the addition of caramel-like swirled layers and an irresistible glaze. This recipe goes WAY back. As a newlywed, my husband, Jack, and I drove to Philadelphia to see his niece, Judy, perform in a play. She was in elementary school and had a part…
Chorizo sausage and Manchego cheese give roasted Brussels sprouts a Spanish-style upgrade for a crowd-pleasing tapas or hearty side dish. The loaded sprouts are hearty enough that sometimes I even serve them as a main dish with a salad or side of rice. I first enjoyed a dish that was similar…
Elevate your charcuterie game with this epic Spanish tapas board, which comes together easily, looks stunning, and is loaded with savory bites. Perfect for any occasion, from New Year’s celebrations and game days to girls’ nights and book clubs. Optional extras will make it a meal. Charcuterie boards are popular for good reason. They…