Greek Chicken Gyros with all the classic add-ons and a shortcut tzatziki are easy to recreate in your kitchen. Try them bowl-style, stuffed in a pita, or even switch out the chicken with beef, shrimp, salmon, or pork. Last year, a visitor (and close friend!) Christina Phillips Mattson showed us how her Greek family…
This adaptable, tried-and-true Greek family recipe for lemony roasted potatoes is simple, fresh, and packs a flavorful punch. Special guest Christina is back with another classic Greek recipe, and her background information is as warmly entertaining as her recipe is delicious! Pair the lemony potatoes with Chicken Gyros or serve as a complementary side dish to…
Used as a sauce, spread, or dip, this easy version of the popular Greek tzatziki will jazz up your favorite snacks and meals and can be made ahead of time in a flash. I have to admit I was skeptical about this recipe when I first looked at the simple ingredients and preparation. I…
Authentic Greek gyros with the classic add-ons and a shortcut tzatziki are easy to recreate in your kitchen. A light but satisfying meal that may also be served over rice or greens or made with beef, shrimp, salmon, or pork. I love when special guests join me in the kitchen, and I was recently…
A quick and easy skillet meal that relies on pantry staples, this flexible recipe is a gift on busy evenings and 100% worthy of company. A quick and easy dinner offers undeniable appeal. Serving a well-liked, stress-free meal at the end of a long day can feel like a small gift. (And we…
Greek Village Salad is rustic combination of garden vegetables, feta cheese, and Kalamata olives–but no lettuce. The basic ingredients are tossed with a flavorful vinaigrette that will transport you to Greece…or at least make you feel like you’re in an authentic Greek restaurant! There’s something quite special about a salad that nails authentic Greek…
A dear friend called this delicious appetizer easy but “showy,” and it’s a perfect description! As the New Year approaches, it’s natural to ponder our hopes and dreams and to consider the multitude of resolutions we could make (and possibly break) in the months ahead. It’s also a good time to look back…
In addition to the requisite photos of this cool, creamy, perfectly summery sauce, I have graduation pictures for you! As I mentioned last week, the past couple of weeks have been equal parts busy and exciting around here. The main event was last Thursday when John and 699 of his classmates paraded across the stage…
When I look through my ever-growing list of recipes, I notice quite a few that are modeled after memorable restaurant meals or frequently used store-bought products. In an effort to save money or control ingredients, readers sometimes ask if I can replicate items that they like to eat. Recent requests are as varied as belVita…
Healthy, flavorful, and versatile these easy baked meatballs work well with ground turkey and freeze well, too. People often ask me when I’m going to write a cookbook. Although I have plenty of recipes, I haven’t quite figured out how to pull off a book. My friend, Sonali, has written three cookbooks and has…
November is bookended by two incredible feasts. Thanksgiving is the obvious end-of-month celebration, but if you live in my hometown of Lancaster, you may very well have a quick answer for the first. Since I was a child, the first full weekend of November has been synonymous with the Greek Food Bazaar. I’d accompany my…