You don’t have to give up beef to love these portobello burgers. A 3-ingredient marinade creates incredible flavor, and they’re simple to cook in the oven or on the grill. You don’t have to give up beef to love these portobello burgers. They’re tender, meaty, incredibly satisfying. A simple, three-ingredient marinade heightens the mushrooms’…
Bringing a dish to a 4th of July party this summer? The following recipes can be made ahead, travel well, and are sure to please a crowd! Of course, if you are hosting your own get-together, these recipes have you covered as well. From appetizers and salads to main dishes, desserts and drinks, the…
Equal parts of three basic ingredients create the most flavorful, versatile marinade. Make the recipe once and you’ll never forget it! Don’t feel like cooking but still want to eat a delicious meal? Or perhaps company is suddenly coming for dinner? This is your recipe! This scrumptious chicken recipe has been passed along…
Cool, crisp romaine is quickly seared and then brushed with a classic, creamy Caesar dressing for salad that is sure to become a family and entertaining favorite. For a complete meal, grill salmon, shrimp, chicken, or steak to serve alongside. This is a recipe I lean on when I want a meal that feels effortless…
The simplest of seasonings pair with a clever technique to deliver flavor-packed shrimp that are perfectly seared on the outside and tender and juicy inside. We learn from our mistakes as the saying goes. Though the result of what I gleaned from the following kitchen blunder may not lead to profound, worldly change, it…
Dad deserves the best, so for Father’s Day, we’ve covered the bases with crowd-pleasing menus featuring the best cocktails, grilled recipes, side dishes, desserts, and more! Father’s Day and grilling go hand in hand, and for this year’s celebration we’ve put together some menus which honor the grill…and much, much more! Relax, spend time…
Dijon mustard and Gruyere cheese take ground turkey to new heights in these juicy, flavor-packed burgers that cook quickly on the grill or stovetop. Though pictured with a bun, they are equally delicious sans bun. If you shopped at Lancaster’s renowned Central Market in years past, you likely know the Turkey Lady. Sue Glouner…
Learn the secret to the very best steaks – a golden sear on the outside, your preferred level of doneness inside, and maximum flavor. Reverse sear will be your new favorite method! Steak dinners are not an every-week occurrence for most of us, so when we have them, they should be five-star fare. I vividly remember…