East Asian Inspired Recipes
Pickle Sushi
With just three basic ingredients (and no raw fish!) pickle sushi makes a delicious snack, appetizer, or lunch box addition. A fun kitchen project for kids too! When teaching kids cooking classes, I’ve found it helpful to start with recipes that are easy to pull off but offer a little wow factor. My goal is…
Vietnamese-Style Cabbage and Chicken Salad
Shredded chicken and cabbage form the base of this crisp, Vietnamese-inspired dish, which is bursting with flavor, texture, and wholesome appeal. Great for meal prep and entertaining. In the mood for a salad that satisfies like a heartier meal? This is your recipe! Shredded chicken and cabbage form the base of this crisp, Vietnamese-inspired dish,…
Baked BBQ Tofu
Sweet, savory, smoky, and spicy notes come together with ease in this protein-rich recipe that will make a tofu fan out of the toughest critic. Enjoy as is or use the tofu as a topper for grain- and veggie-based bowls. Tofu has long been a polarizing food. Equally adored and reviled in decades past,…
Ground Beef and Broccoli Stir Fry
The simplest of ingredients meet a flavor-packed sauce for a prep-ahead meal that’s destined to become a weeknight favorite! In the latest installment of Fountain Avenue Kids, high school senior Kenny Jackson-Kiefer is taking over the kitchen, demonstrating a dish that checks all his boxes – high in protein, easy to make in advance, and delicious! Kenny is one…
Yakisoba Noodles
Yakisoba is a Japanese stir fry with a noodle base, lots of veggies, and a speedy sauce that’s salty-sweet and a little bit tangy. Serve as is for a satisfying meatless meal, or add chicken or shrimp for extra protein. Welcome to Fountain Avenue Kids! In this latest edition, Abby and Ethan joined me to…
Sushi Stacks
Layered with shrimp, cucumber, avocado, and rice, and then drizzled with spicy mayo, these easy sushi stacks are fun to make and will satisfy your sushi craving! To say I am excited about today’s recipe is an understatement. It’s a fun family favorite for sure, but it’s also the first in my new kids cooking video…
Easiest Steamed Edamame
The flavor-packed pop of perfectly cooked edamame is easy to achieve with a simple technique – in about 5 minutes. A crowd-pleasing appetizer, for sure, but the quick prep makes them a convenient side dish and snack as well. A bag or two of edamame is a freezer standby in our house. Often enjoyed…
One Pan Chicken Teriyaki Stir Fry
One pan. Three basic ingredients. Endless ways to mix it up. This quick and easy meal pulls out all the shortcuts for a well-rounded meal the whole family will enjoy! Stir-fries are great for so many reasons. They’re quick to whip up, full of contrasting flavors, and an excellent way to load up on crisp,…
Easy Asian Recipes
Asian recipes can be intimidating for some, but we have so many great easy asian recipes that are healthier and tastier than your favorite takeout versions. Here are our favorite asian recipes to bookmark:
Crunchy Chicken Wraps with Peanut Dressing
Crunchy slaw and protein-rich chicken are bathed in a peanutty dressing then rolled into a handy wrap in this Asian-inspired meal that is sure to become a family favorite. As an option, feel free to skip a step and serve the chicken and slaw as a hearty, healthy salad! Biting through a soft tortilla…
Favorite Peanut Dressing
Does the perfect peanut sauce recipe seem elusive? Look no further. This pantry-based recipe provides classic flavor with minimal effort and can be used in so many ways. Does the consummate peanut dressing or sauce seem like something that can only be found when you’re eating out? The ingredients from one peanut sauce to…
Seared Asparagus Ribbons with Butter and Soy
A clever method of cutting asparagus and a super simple sauce creates a memorable dish that, when served over rice, stands somewhere between comfort food and culinary bliss! You’ve likely heard of the James Beard awards. The prestigious awards are given annually to recognize chefs, restaurateurs, authors, and journalists in the United States. But who is the…
