East Asian Inspired Recipes
Edamame Crunch Salad
Refreshingly crisp with an irresistible dressing, this versatile, veggie-rich salad can be served as an entrรฉe or side dish and will be the star of any table! Think of my Edamame Crunch Salad as the BFF of recipes. It’s easy going, will always have your back, and will go wherever you go. Okay, maybe that’s…
A Trip to Japan 🇯🇵
Planning a trip to Japan or just curious about its culture? Discover the food, fun facts, and itinerary from our familyโs recent journey. Japan had been on our familyโs wish list for yearsโฆand it somehow managed to exceed our expectations. Between the immaculate cities, deeply rooted traditions, legendary food culture, efficient transportation, and the sheer…
Quinoa Salad with Edamame, Bok Choy & Lemon Soy Vinaigrette
Crisp bok choy and edamame add fresh crunch to this tender quinoa salad. Tossed in a light lemon-soy vinaigrette, the versatile side pairs perfectly with salmon or chickenโor stands alone as a protein-rich meatless meal. When dinnertime rolls around, itโs easy to fall into a rhythm of the familiar meals we know by heart and…
Miso Salmon
Make restaurant-quality Miso Salmon at home! This easy recipe features an irresistible miso-honey glaze that quickly broils to caramelized perfection. A healthy, delicious weeknight win. This restaurant-quality Miso Salmon is totally worthy of special guests but it can also be an incredibly easy weeknight win. In other words, it’s quick and easy yet tastes like…
Cashew Chicken and Broccoli Stir Fry
Tender chicken and crisp broccoli are glazed in a savory sauce and topped with crunchy cashews in this quick cooking stir fry that stacks up to your favorite takeout. A stir fry that rivals your favorite takeout dish is possible, hot off your stovetop, and in about the same amount of time it takes to…
Air Fryer Salmon Bites (with broiler method)
Buttery, tender salmon with seared edges and incredible flavor is incredibly easy to makeโin less than 15 minutes, start to finish! Note: This post contains lots of servings options for the salmon bites, which will provide you with countless deliciously easy meals in short order. The mix-and-match opportunities are truly endless! Every month, I teach cooking classes…
Chili Crisp Mayo
This ultimate condiment can be slathered, dipped, or drizzled over just about anything! If you haven’t tried it yet, chili crisp is a Chinese condiment that has a complex, umami flavor and a cult-like following. The texture is unique because it’s oil-based but also has crispy or crunchy pieces in it. Simply stir and use…
Roasted Baby Eggplants
With their caramelized exterior and velvety insides, these bite-size eggplants are melt-in-your-mouth delicious. Serve with marinara for an especially irresistible side dish. Midsummer through the first frost is the ideal time for eggplant, and the baby varieties offer a little something special where this edible berry is concerned. Though commonly used as, and therefore considered,…
Curried Chicken Salad
Tender chicken is bathed in a light, creamy, curry-spiced dressing and studded with crisp celery and crunchy cashews for the ultimate chicken salad you’ll crave for every potluck, backyard BBQ, packed lunch, and casual dinner. I meant to post in the summer of 2015, and here we are 10 years later! This recipe for curried…
Pickle Sushi
With just three basic ingredients (and no raw fish!) pickle sushi makes a delicious snack, appetizer, or lunch box addition. A fun kitchen project for kids too! When teaching kids cooking classes, I’ve found it helpful to start with recipes that are easy to pull off but offer a little wow factor. My goal is…
Vietnamese-Style Cabbage and Chicken Salad
Shredded chicken and cabbage form the base of this crisp, Vietnamese-inspired dish, which is bursting with flavor, texture, and wholesome appeal. Great for meal prep and entertaining. In the mood for a salad that satisfies like a heartier meal? This is your recipe! Shredded chicken and cabbage form the base of this crisp, Vietnamese-inspired dish,…
Baked BBQ Tofu
Sweet, savory, smoky, and spicy notes come together with ease in this protein-rich recipe that will make a tofu fan out of the toughest critic. Enjoy as is or use the tofu as a topper for grain- and veggie-based bowls. Tofu has long been a polarizing food. Equally adored and reviled in decades past,…
