Best Salad Recipes
From the Recipe Box: Edition 3!
In this recurring series, I dig into my decades-old recipe boxes and share three tried-and-true recipes, which after over a dozen years, STILL haven’t made it to the blog. A little different from my usual posts, this is more like an old-fashioned recipe swap! The latest edition of From the Recipe Box is seasonal, practical,…
Fall Slaw
A bag of slaw mix offers a convenient shortcut in this crisp, wholesome, seasonal salad. The easy vinaigrette is loaded with flavor and can be used in a variety of other salads. Not many recipes have extended runs on the weekly dinner rotation in our house. The continual need to develop new recipes means the…
Confetti Salad
A big bowl of this colorful salad comes together easily and is perfect for backyard barbecues, potlucks, and at-the-ready meals throughout the week! A fresh, colorful addition to a backyard barbecue or potluck, this vibrant salad is equally well suited to packed lunches and speedy dinners. The recipe has many attributes: filling fiber, plant-based…
Vietnamese-Style Cabbage and Chicken Salad
Shredded chicken and cabbage form the base of this crisp, Vietnamese-inspired dish, which is bursting with flavor, texture, and wholesome appeal. Great for meal prep and entertaining. In the mood for a salad that satisfies like a heartier meal? This is your recipe! Shredded chicken and cabbage form the base of this crisp, Vietnamese-inspired dish,…
DIY Coleslaw Mix
A bag of coleslaw mix offers a convenient shortcut, but for fresher results and cost savings, you can do it yourself in minutes! Below I share my favorite ratios, the quickest way to make consistent shreds, and a few tips for truly stunning salads. Cabbage is economical, widely available throughout the year, and keeps…
Best Grilled Caesar Salads
Cool, crisp romaine is quickly seared and then brushed with a classic, creamy Caesar dressing for salad that is sure to become a family and entertaining favorite. For a complete meal, grill salmon, shrimp, chicken, or steak to serve alongside. This is a recipe I lean on when I want a meal that feels effortless…
Mother’s Day Menus
Planning a meal to celebrate the special moms in your life but need a little inspiration? From breakfast in bed to brunch and dinner, the following recipes are sure to delight with minimal effort. Helpful menus pairings are included. We hope for the best on Mother’s Day, but the age-old joke often involves…
Classic Wedge Salad
Crisp, cold, and loaded with flavor, a well-constructed wedge salad complements virtually any meal – and can be the meal with the addition of a favorite protein. If I could count the number of times Jack has ordered a wedge salad at a restaurant, it would be an impressive number. Serving this salad at home…
Classic Blue Cheese Dressing
Creamy, tangy, and simple to make at home, Classic Blue Cheese Dressing is perfect on your favorite salads and as a dip for veggies and wings. As a kid, I wasn’t much interested in salads – unless, that is, it was drizzled with blue cheese dressing. If my family went out to dinner and…
Emerald Lentil Salad
Simple, nutrient-dense ingredients deliver outstanding flavor in this easy, hearty, plant-based salad. Perfect for wholesome dinners and packed lunches with options to keep everyone happy. Vegan and naturally gluten-free. This plant-based salad boasts multiple shades of green and its simplicity belies how very satisfying and flavorful it is. Cooked lentils and roasted broccoli form…
Best Recipes of 2023
Ann Fulton knows how to deliver an impeccable recipe, and she did not disappoint in 2023. Here are the top 10 NEW recipes from Fountain Avenue Kitchen this year that our families have been making again…and again and again! The Eye of the Beholder As a dietitian and family meal planner, people often come to…
Harvest Brussels Sprouts
Shredded Brussels sprouts are quickly seared then topped with crisp bacon, tangy cranberries, and crunchy nuts for a super satisfying side dish that complements poultry, salmon, beef, and pork. Growing up, Brussels sprouts were not a welcome guest on my dinner plate. Every fall, my parents would comment as to how the sprouts from…
