No-Cook Meals

Valentine’s Day Cheerio’s Snack Mix

This creative (and low effort!) snack may be all that’s needed to make Valentine’s Day feel extra special this year. 💘     For years, this effortless, no-cook mix was a regular after-school and lunch box snack for my boys. Thanks to the simple combination of sweet, salty, and crunchy, they continue to enjoy it now…

Mustard Sauce for Crab Claws

With just four ingredients, this speedy dipping sauce is the perfect match for crab claws yet versatile enough to jazz up shrimp, fish, chicken, sandwiches, and more.  This sauce was inspired by summer vacations on the Jersey shore and the appetizer I’ve considered a special treat since I was a little girl. The bite-size yet…

Jeweled Salad

This stunning salad adds fresh flavor and visual appeal to weeknight dinners and holiday meals alike. And while the recipe is delightful as is, there are many ways to customize depending on what you like and have on hand.  Any meal can benefit from the crisp crunch and visual appeal of a good salad. Perhaps…

Jack’s Favorite Bloody Mary

A pitcher-full of outstanding Bloody Marys is easy to make and infinitely tastier than store-bought mixes. Bloody Maria, Dirty Mary, and Virgin Mary variations are included and are customizable by the glass. For added fun, offer a make-your-own garnish station! An olive loaded Bloody Mary with a crisp stalk of celery and a generous amount…

Mix and Match Trail Mix

A wholesome trail mix is easy to make and offers much room for variation, from basic nuts and dried fruit to an assortment of delicious extras.  Recipe includes our favorite combinations! I love nuts of all kinds. Their crunch is appealing, and the balance of fats and protein makes them an especially satiating snack. As a…

Fall Slaw 

A bag of slaw mix offers a convenient shortcut in this crisp, wholesome, seasonal salad. The easy vinaigrette is loaded with flavor and can be used in a variety of other salads. Not many recipes have extended runs on the weekly dinner rotation in our house. The continual need to develop new recipes means the…

Pickle Sushi

With just three basic ingredients (and no raw fish!) pickle sushi makes a delicious snack, appetizer, or lunch box addition. A fun kitchen project for kids too! When teaching kids cooking classes, I’ve found it helpful to start with recipes that are easy to pull off but offer a little wow factor. My goal is…

Honey Deuce

A cocktail version of raspberry lemonade and the official drink of the US Open, you don’t need to be a tennis fan to love this refreshing drink! People go to the US Open for the tennis. But the official drink of this long-standing tennis tournament lures throngs of fans as well. When I first heard…

Confetti Salad

A big bowl of this colorful salad comes together easily and is perfect for backyard barbecues, potlucks, and at-the-ready meals throughout the week! A fresh, colorful addition to a backyard barbecue or potluck, this vibrant salad is equally well suited to packed lunches and speedy dinners. The recipe has many attributes: filling fiber, plant-based protein,…

DIY Coleslaw Mix

A bag of coleslaw mix offers a convenient shortcut, but for fresher results and cost savings, you can do it yourself in minutes! Below I share my favorite ratios, the quickest way to make consistent shreds, and a few tips for truly stunning salads.  Cabbage is economical, widely available throughout the year, and keeps in…

Salted Caramel Coffee Heath Bar Ice Cream Pie

Salted caramel and coffee ice cream are piled into a graham cracker crust and studded with crunchy Heath bars for an irresistible flavor combination that is destined to be the dessert of the season! Salted Caramel Coffee Heath Bar Ice Cream Pie. The recipe name is long, but whenever I tried to shorten it, I…

Sangria Spritz

Enjoy the fruity, sweet-tart flavor of classic sangria in this light, refreshing, 3-ingredient spritz – and then customize according to season with your favorite fruit garnishes.   The concept of a spritz dates back to the ancient Greeks and Romans; it is believed that wine was often diluted with water to keep people from becoming…

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