White chicken chili is creamy (but dairy-free), flavor-packed, and easy enough to pull off on a busy weeknight – yet absolutely worthy of company! I’m a big fan of traditional red chili – Aunt Peggy’s Turkey Chili is a quick-and-easy family favorite for sure – but there’s something special about a good white chili.…
Super Bowl Nachos are the gold standard of nachos and include two types of chips for maximum crunch. Loaded with flavorful toppings, these nachos are game day perfection and hearty enough to be an occasional meal. The meat mixture makes great tacos and taco salads too! Nachos have always held a special place in my younger son…
Chorizo sausage and Manchego cheese give roasted Brussels sprouts a Spanish-style upgrade for a crowd-pleasing tapas or hearty side dish. The loaded sprouts are hearty enough that sometimes I even serve them as a main dish with a salad or side of rice. I first enjoyed a dish that was similar…
Crisp, golden, and served with a sweet and spicy dipping sauce, baked coconut shrimp are perfect as an appetizer or entrée and may be prepped a few hours in advance. Crunchy on the outside and tender in the middle, these crisp, golden shrimp are baked instead of fried and will vanish off an…
Shredded Brussels sprouts are quickly seared then topped with crisp bacon, tangy cranberries, and crunchy nuts for a super satisfying side dish that complements poultry, salmon, beef, and pork. Growing up, Brussels sprouts were not a welcome guest on my dinner plate. Every fall, my parents would comment as to how the sprouts from…
A simple, prep-ahead spread makes this golden, crunchy, cheesy toast a big win any time of day. Perfectly satisfying on its own or to bolster a light meal of soup or salad. Crunchy, gooey, buttery, salty, and a little spicy. This remarkably easy recipe quickly toasts to golden-brown perfection and is versatile enough to…
With just five basic ingredients, foolproof caramel sauce is easy to make and is perfect for last minute desserts and holiday gifts. Delicious in coffee too! You’re entertaining and dinner alone feels like a sufficient task. Or maybe you need a last-minute hostess or teacher gift. Or perhaps you’d like to elevate your cup of…
Canned tomatoes work beautifully in this fresh-tasting, crowd-pleasing appetizer that’s easy to whip up any time of year. I’ve been making these tasty bites for more than 20 years, and they still haven’t lost their luster. A simple tomato mixture (which may be prepared in advance) is scooped onto toasted baguette slices (which may…
With their nutty flavor and toothsome texture, steel cut oats take longer to prepare than typical old-fashioned rolled oats. But thanks to this easy trick, you can prepare them the night before in about three minutes. In the morning, simply reheat and add all your favorite oatmeal toppings. A warm bowl of oatmeal offers…
Made with only a few ingredients, this soup is easy, satiating, and adaptable to most any taste, allergy, or preference! When I was growing up, my mom would make me soup if I wasn’t feeling well. We weren’t above chicken noodle from a can, but sometimes she would make her own concoction. The following…
Brimming with chicken and vegetables, a pot of this soul-warming soup is easy to make with basic ingredients. A regional classic and a true family favorite! (Look below the recipe card for a fun way to top this or another soup!) The aroma of this soup takes me back to summer and the…
Loaded with artichokes and elevated with a trifecta of cheeses, party-perfect Baked Artichoke Dip is creamy, crusty, salty, and tangy–and it can be prepared in advance! Two Christmas Eves ago, when holiday celebrations of all kinds were canceled because of the pandemic, my sister-in-law, Melissa, prepared this dip for family and friends. She baked multiple…