This classic-tasting broccoli salad relies on a honey and Dijon infused vinaigrette to keep it light yet incredibly flavorful. Perfect for those who donโt (and do!) love mayo. In surveys aimed at ranking the most polarizing foods, mayonnaise consistently tracks as a top vote-getter. The thick, creamy condiment ranks right up there with the likes…
Add memorable flavor to basic chicken with a blend of spices you likely have on hand. Perfect as is and in burrito bowls, with or without the optional sauce. When I first wrote about this chicken for a newspaper recipe column in 2015, I alluded to a debate I was having with myself as to…
This delightful twist on the usual cornbread comes together quickly with pantry ingredients and fresh or frozen blueberries. An easy tip ensures leftovers are never dryโmaking them perfect for breakfast! Cornbread has long been popular in our house. Partial proof of this statement is evidenced in the multiple cornbread and muffin recipes already on this…
No peeling, cutting, or seeding needed for these bite-size poppers. A drizzle of olive oil and dash of seasoning will transform a bag of mini bell peppers into a deliciously easy side dish or appetizer. (Oven option included.) A bag of mini bell peppers is a staple on my weekly grocery list. These multi-colored gems…
Horseradish and Dijon add memorable flavor to this crisp, versatile slaw that’s quick to make and contains no sugar or syrups! I’m a big fan of coleslaw. It’s easy to make, economical, and endlessly versatile. A simple base of cabbage provides crisp appeal, while the right dressing supplies exceptional flavor that will perk up…
Three key ingredients take zucchini to new heights in this convenient and economical side dish that is destined to become a seasonal standout. When it comes to delicious, healthy recipes, my friend Justine has a few up her sleeve. From the time I went out on a limb and made her Cauliflower Fried Rice, I…
Crispy on the outside and juicy on the inside, grilled wings are fuss-free and finger licking good. A choice of flavorings will satisfy every taste preference. In the early days of the quarantine, I was asked to start a recipe exchange with a group of women who were feeling cooped up and in need of…
Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce that can be slathered on grilled chicken, pulled pork, fish, and burgers. It’s an equally delicious dressing for coleslaw and dip for corn ribs, fries, and chicken wings! If you’re from the south, Alabama barbecue sauce needs no explanation. If you…
Corn ribs are the food you didn’t know you were missing, and you can make them at home with simple ingredients and a few helpful tips. The flexible recipe can be air fried, grilled, roasted, or pan fried. Corn ribs? When my husband and I noticed them on the menu at Basic Kitchen, a delightfulย restaurant…
Easy to customize with grains and vegetables of choice, these colorful, plant-based bowls are equal parts nourishing and delicious. (With convenient meal prep option!) The news surrounding what we should and shouldnโt eat can seem never ending, and the question of whether to eat meat or not is frequently in the forefront of that…
Sweet, savory, smoky, and spicy notes come together with ease in this protein-rich recipe that will make a tofu fan out of the toughest critic. Enjoy as is or use the tofu as a topper for grain- and veggie-based bowls. Tofu has long been a polarizing food. Equally adored and reviled in decades past,…
This is no ordinary Halloween recipe, but this special meatloaf is sure to elicit smiles (or shrieks) from those who eat it! Emily told me she thought she was forever done with subway rats when she moved out of New York City. Little did she know I had an idea up my sleeve for her…