Quick to cook and loaded with flavor, this one-pan meal is delightful served over rice, polenta, or with a piece of crusty bread. Getting dinner on the table never happened so fast! This one-pan meal relies on a bag of frozen shrimp, tomatoes, and a handful of seasonings that deliver exceptional flavor with incredible…
Light, fluffy, and delightfully fragrant, coconut rice is a cinch to make and offers a delicious upgrade to curries, stir fries, salmon, and more. Coconut rice offers a quick and easy upgrade to a range of cuisines, and the process is not that much different than making a pot of basic white rice. A…
Smooth and luxuriously creamy (but with no cream in sight), a big pot of this satisfying soup comes together easily with minimal ingredients. Plus there’s a list of recipe adjustments to suit every preference. Every fall, I look forward to my first bowl of butternut squash soup. For years I made the soup without…
Simply roasted cauliflower is nutty and delicious as is, but this nutritious, cruciferous vegetable soars to new heights when tossed in this flavor-packed spice mixture. Loaded with warm, bright flavor, it takes mere minutes to prepare and can be transformed into a filling meatless meal with a few easy additions. The only thing better…
This “every day” South Asian dish is healthy comfort food at its best and requires just a short list of basic ingredients. When it comes to sharing cuisine from other countries, I often mention that a given recipe is “inspired by” a certain country or style of cooking and make no claims to authenticity. The following…
Easy to make and deeply satisfying, a simple adjustment makes this soul-warming soup vegan-friendly. A few weeks into my son John’s first semester at college, a friend asked him to sign a Meatless Monday pledge. He figured one day a week without meat wouldn’t be too hard, so he put pen to paper. Several…
Red lentils add a hearty dose of protein and minerals to this much-loved seasonal soup, yet no one would ever know they’re there. This Curried Butternut Squash and Red Lentil Soup is kosher, gluten-free, easily made vegan, and so very satisfying! Many of us hardly know what we’re making for dinner next week, let…
This hands-off slow cooker meal brings great flavor to the table with tremendous ease. The recipe is also flexible, allowing for several complementary substitutions and additions. For many years, I owned a slow cooker that I hardly used. It was my grandmother’s old Crock Pot, and it had a small crack down the side of…
A few key ingredients join the usual chicken salad components for a filling meal that hits all the right flavor notes. Someone recently sent me one of her favorite recipes and mentioned that I hope she didn’t think she was being presumptuous. I told her I love it when readers send me their top…
A simple protein will turn this wholesome, flavorful, plant-based salad into a complete meal. Easy to make ahead and perfect for meal prep! Years ago, my vegetarian sister introduced me to quinoa. She first explained that, contrary to what it seems, this grain is pronounced “KEEN-wah.” She further mentioned that quinoa is popular with vegetarians…
Many people have mentioned to me over the years that they don’t cook seafood because they can’t tell how long to cook it. While it is difficult to give an exact time to cook fish — as this will vary depending on the thickness of the filet and one’s desired degree of doneness — I…