Vegetarian (or easily adapted) Recipes
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Mexican Street Corn Salad
Popular Mexican street fare is reinvented as a flavor-packed salad that’s quick to prepare and always a hit! I’m pretty sure I was a college graduate before I witnessed someone putting anything but butter and salt on corn on the cob. After all, I grew up in Lancaster County where corn is frequently consumed the…
Classic Kale Caesar Salad
My very favorite (and easy!) Caesar dressing pairs beautifully with shredded kale for a hearty salad that can be enjoyed as a versatile side dish or as a complete meal with the addition of a protein of choice. When contemplating the salads I make most often, this super satisfying number is most definitely in my…
Grilled Corn on the Cob
Caramelized, smoky flavor bolsters the natural sweetness of fresh corn on the cob, making this summertime favorite even more fabulous. The following grill method is easy and works whether you prefer to husk the corn first or leave it on. When my dad was a boy, he helped his dad build a stone oven in…
Mom’s Classic Strawberry Shortcake
While this classic recipe is traditionally served as dessert, my family has long enjoyed it for the occasional dinner when local strawberries are in season. Served with milk or yogurt, it’s great for breakfast too! Making strawberry shortcake with freshly picked, local berries has long been tradition in my family. My sister and I loved…
Pink Pony Cocktail
The Pink Pony is a spin on a Greyhound with Paloma vibes and options to use vodka, gin, or tequila. It’s the ultimate customizable drink and a party favorite! My favorite cocktail is a little number we call the Pink Pony. Inspired by the classic Greyhound cocktail with a Paloma vibe, it’s a citrus-forward drink…
Derby Pie
This irresistible dessert is everything you love about a chocolate chip cookie but in pie form, plus a hint of Southern charm. Easy to make and always a hit! Derby Pie is essentially a warm, gooey chocolate chip cookie with pecans (or walnuts if you prefer) nestled in a flaky pie crust. More pie details…
Roasted Carrots with Za’atar
A singular spice rub, a sprinkle of feta, and a quick stint in a hot oven will reinvent cooked carrots and add delicious variety to your usual veggie routine. The secret to perfectly roasted vegetables rests in the details. In the case of the following recipe, the tricks include a high enough oven temperature (to…
Roasted or Grilled Portobello Mushrooms
A simple, 3-ingredient marinade heightens mushrooms’ natural umami for a super satisfying side dish that can be roasted or grilled. Great as a burger or vegan entree too! For years, my dad avoided mushrooms, claiming they were “tasteless.” In their raw form, I’ll let this statement slide. After all, uncooked mushrooms are over 90% water…
Toll House Pie
Everything you love about a chocolate chip cookie but in pie form, this irresistible dessert is a breeze to make and always a hit! This pie dates back to when my boys, now in their twenties, were toddlers and we’d often get together with friends and their kids for casual weekend dinners. The kids would…
Egg White Muffins
A filling, wholesome, grab-and-go breakfast, egg white muffins are protein-rich, reheat well, and freezer friendly. Plus, there are options to use the whole egg, vary the add-ins, and customize for vegetarians and meat lovers alike. I’m the sort of person who likes to know what I’ll be eating for breakfast before I go to…
Valentine’s Day Heart Brownies
A little ingenuity and a heart-shaped cookie cutter is all that’s needed to make Valentine’s Day feel extra special! A heart-shaped cookie cutter does it again.. Start with this classically delicious homemade brownie recipe (minus the Halloween candy theme), an equally scrumptious Nutella brownie, or store-bought brownies, with Ghirardelli leading the pack in my humble…
Valentine’s Day Cheerio’s Snack Mix
This creative (and low effort!) snack may be all that’s needed to make Valentine’s Day feel extra special this year. 💘 For years, this effortless, no-cook mix was a regular after-school and lunch box snack for my boys. Thanks to the simple combination of sweet, salty, and crunchy, they continue to enjoy it now…
