A simple message of love can begin with something as simple as a cookie cutter. 💘 Grilled cheese and tomato soup have long been considered a match made it heaven…one that becomes infinitely more fabulous with a festive (and extremely easy) presentation. When I was a child, I fully preferred chicken noodle soup to tomato, so…
Learn the best way to cook tender, juicy king crab legs for fun and festive meals any time of year. Perfect for Valentine’s Day, New Year’s Eve, birthday celebrations, and “just because” special dinners. If you want to make a statement, king crab legs will do it. The massive crustaceans, which are caught in the…
A pitcher-full of outstanding Bloody Marys is easy to make and infinitely tastier than store-bought mixes. Bloody Maria, Dirty Mary, and Virgin Mary variations are included and are customizable by the glass. For added fun, offer a make-your-own garnish station! An olive loaded Bloody Mary with a crisp stalk of celery and a generous amount…
Lavender Syrup is simple to make and adds a sweet, floral note to hot and iced coffee and tea, lattes, lemonade, cocktails, desserts, and more. A clever trick makes the syrup a pretty shade of purple! The first time I had a lavender latte, I didn’t finish it. Despite rave reviews from friends who claimed…
Salted caramel and coffee ice cream are piled into a graham cracker crust and studded with crunchy Heath bars for an irresistible flavor combination that is destined to be the dessert of the season! Salted Caramel Coffee Heath Bar Ice Cream Pie. The recipe name is long, but whenever I tried to shorten it, I…
Enjoy the fruity, sweet-tart flavor of classic sangria in this light, refreshing, 3-ingredient spritz – and then customize according to season with your favorite fruit garnishes. The concept of a spritz dates back to the ancient Greeks and Romans; it is believed that wine was often diluted with water to keep people from becoming…
Perfectly cooked steaks with a gorgeous crust and tender, juicy insides are easy to achieve with this unorthodox method. No smoky, splattered mess on your stovetop either! Steak night isn’t a weekly occurrence in our house – although the guys likely wish it were! So, when steaks are on the menu, they should really…
Butterscotch Rum Ripple Cake reinvents the classic pound cake with the addition of caramel-like swirled layers and an irresistible glaze. This recipe goes WAY back. As a newlywed, my husband, Jack, and I drove to Philadelphia to see his niece, Judy, perform in a play. She was in elementary school and had a part…