All Recipes

Jack’s Favorite Tomato & Cucumber Salad

You barely need a recipe for this garden-fresh summer salad that will round out a broad range of meals, from corn on the cob and burgers to grilled chicken and fish.   Normally, my husband would consider dinner incomplete without some form of protein on his plate.  However, when corn on the cob is in…

A Few of My Favorite Things-August

The hot, hazy days of August call for cold refreshment, great beach reads, and a bit of back-to-school inspiration. The latest edition of Favorite Things covers it all!   If you’ve followed the Fountain Avenue Kitchen over time, there are two things you may know about me. I love trivia…and ice cream! As such, an…

Replenish Smoothie

This make-at-home rendition of a local cafe’s customer-favorite smoothie offers natural sweetness, filling fiber, and plant-based protein with just five simple ingredients!   This is my at-home rendition of a smoothie my husband and I have ordered many a Saturday morning from the café at a wonderful local market called Lemon Street. The names of…

Leaner Pulled Pork Barbecue

This easy-to-make recipe can be adjusted to any number of diners and offers a leaner spin on what has long been a crowd favorite. With options for homemade or store-bought BBQ sauce. When I had my first baby, I remember struggling to get the stroller through a double set of doors, only to be assisted…

Classic Homemade Barbecue Sauce

Sweet and tangy with a hint of heat, this easy sauce is the perfect complement to chicken, chops, ribs, brisket, and pulled pork sandwiches. Or stir some into mayo for a delicious sandwich spread!   When I make this barbecue sauce, I still think of the day over 20 years–and a different career–ago when I…

The Essential Marinade (equal parts of 3 easy ingredients!)

This may be the easiest, tastiest, and most versatile marinade you’ve ever tried, and all you need is equal parts of three basic ingredients. (Video included!) This is perhaps the easiest marinade ever. Even better, this recipe demonstrates how three basic ingredients can be the foundation for a multitude of meals that are doable enough…

Homemade Lemonade Concentrate

A refreshing balance of sweet and tart, this storable concentrate allows you to simply add water and mix up a glass or two whenever the mood strikes. Because personal preference varies, adjustments are provided for sweeter and tarter variations.   The lemonade stand is one of the most iconic summertime images, and for good reason.…

Summer Shandy (Cocktail or Mocktail)

Equal parts light beer and lemonade create the easiest drink and can be modified in several delicious ways. Mildly sweet with a hint of tang and so very refreshing! Crisp and refreshing with a hint of sweetness, there’s something special about a Shandy on a warm evening.  The 2-ingredient drink is effortless to mix and…

Taco Refrigerator Pickles

Cool, crisp refrigerator pickles get a new flavor twist in this easy recipe that’s perfect for snacking, adding to sandwiches, and serving alongside a variety of barbecue fare. No canning required!     On his holiday shopping expedition last year, Christian stopped in a local store that makes a small but impressive variety of pickles. Along…

A Few Of My Favorite Things – At Trader Joe’s!

Not everyone has a Trader Joe’s in their neighborhood, but even for those who don’t, the value added is worth the travel time. So what’s so great about Trader Joe’s and what are we going the distance for these days? Let’s start in 1967 It was a big year. The Vietnam War, the Cold War,…

Roasted Potato Salad with Special Sauce

No need to peel the potatoes in this customizable salad, which uses a uniquely flavorful dressing that can be made in advance.    I’ve been making this salad for years without actually measuring the ingredients. A little different than the average potato salad, it’s always a hit. Most recently, I prepared the summer staple for…

Cheers to Non-Alcoholic Beers!

Have you heard the buzz about non-alcoholic beers? We decided to taste a few to see what the hype is all about, and we were pleasantly surprised. Let’s just say O’Doul’s isn’t the only option anymore!   I’m what people call a lightweight. My tolerance to alcohol is so low that even the All Day…

Get recipes delivered straight to your inbox.