Discover Recipes by Dietary Restriction
Best Gluten-Free Recipes
Jack’s Favorite Bloody Mary
A pitcher-full of outstanding Bloody Marys is easy to make and infinitely tastier than store-bought mixes. Bloody Maria, Dirty Mary, and Virgin Mary variations are included and are customizable by the glass. For added fun, offer a make-your-own garnish station! An olive loaded Bloody Mary with a crisp stalk of celery and a generous amount…
Easy Egg Taco
Protein-rich tacos require just three basic ingredients and provide a speedy meal solution whenever needed. A satisfying alternative to fast food that tastes great any time of day! Fast food can be a time-saving treat, but what if I said you could make something just as satisfying in less time than it takes to…
Make-Ahead Baked Mashed Potatoes
This flexible, make-ahead mashed potato recipe is a sure-fire hit on a holiday table. You can even freeze it before baking, and the Parmesan crust will not disappoint! Even though my job is all about cooking, I rely on make-ahead dishes as much as the next person. Ironically, aspects of The Fountain Avenue Kitchen often…
Best Vegan Recipes
Lavender Syrup
Lavender Syrup is simple to make and adds a sweet, floral note to hot and iced coffee and tea, lattes, lemonade, cocktails, desserts, and more. A clever trick makes the syrup a pretty shade of purple! The first time I had a lavender latte, I didn’t finish it. Despite rave reviews from friends who claimed…
Mix and Match Trail Mix
A wholesome trail mix is easy to make and offers much room for variation, from basic nuts and dried fruit to an assortment of delicious extras. Recipe includes our favorite combinations! I love nuts of all kinds. Their crunch is appealing, and the balance of fats and protein makes them an especially satiating snack. As a…
Confetti Salad
A big bowl of this colorful salad comes together easily and is perfect for backyard barbecues, potlucks, and at-the-ready meals throughout the week! A fresh, colorful addition to a backyard barbecue or potluck, this vibrant salad is equally well suited to packed lunches and speedy dinners. The recipe has many attributes: filling fiber, plant-based protein,…
Portobello Mushroom Burgers (Roasted or Grilled)
You don’t have to give up beef to love these portobello burgers. A 3-ingredient marinade creates incredible flavor, and they’re simple to cook in the oven or on the grill. You don’t have to give up beef to love these portobello burgers. They’re tender, meaty, incredibly satisfying. A simple, three-ingredient marinade heightens the mushrooms’ natural…
Best Vegetarian Recipes
Jack’s Favorite Bloody Mary
A pitcher-full of outstanding Bloody Marys is easy to make and infinitely tastier than store-bought mixes. Bloody Maria, Dirty Mary, and Virgin Mary variations are included and are customizable by the glass. For added fun, offer a make-your-own garnish station! An olive loaded Bloody Mary with a crisp stalk of celery and a generous amount…
Easy Egg Taco
Protein-rich tacos require just three basic ingredients and provide a speedy meal solution whenever needed. A satisfying alternative to fast food that tastes great any time of day! Fast food can be a time-saving treat, but what if I said you could make something just as satisfying in less time than it takes to…
Make-Ahead Baked Mashed Potatoes
This flexible, make-ahead mashed potato recipe is a sure-fire hit on a holiday table. You can even freeze it before baking, and the Parmesan crust will not disappoint! Even though my job is all about cooking, I rely on make-ahead dishes as much as the next person. Ironically, aspects of The Fountain Avenue Kitchen often…