Fountain Avenue Kids

Appetizers, Main Dishes

BBQ Chicken & Rice Quesadillas

Stretch and transform leftovers into a deliciously filling meal with these family-friendly quesadillas that will be ready in a flash!   Maya (14), Gabi (12), Jalen (11), and Sophia (11) Coon are back for the latest edition of Fountain Avenue Kids, and they’re making quesadillas with an upgrade. Maya started making this meal when she battled cancer the…

Breads and Baked Goods, Breakfast, Snacks

Oatmeal Packet Mug Muffin

You choose the flavor in these healthy, protein-rich, single-serve muffins that can be made with just four easy ingredients!   In our latest Fountain Avenue Kids video, sisters Grace and Evie are back to demonstrate the ease and versatility of an oatmeal packet mug muffin. These wholesome muffins are endlessly versatile, easy for kids to make…

Breakfast

Herbed Green Eggs and Frizzled Ham

Naturally colored with fresh spinach and herbs, Green Eggs & Frizzled Ham reinvent the storied recipe with exceptional flavor and wholesome appeal.     Welcome to Fountain Avenue Kids, where kids of all ages and backgrounds take center stage in cooking videos, making recipes that they are truly excited about – and adults will be excited about too! My mission is…

Main Dishes

Slow Cooker Southwest Chicken

Versatile and quick to prep, Southwest Chicken relies on pantry staples and can be served burrito bowl-style or in tacos. An ideal meal to please a variety of eaters!   Get ready for the latest edition of Fountain Avenue Kids, because Coach Suzie is in the kitchen! She’s a kid at heart, and as a…

Pastas

Yakisoba Noodles

Yakisoba is a Japanese stir fry with a noodle base, lots of veggies, and a speedy sauce that’s salty-sweet and a little bit tangy. Serve as is for a satisfying meatless meal, or add chicken or shrimp for extra protein.    Welcome to Fountain Avenue Kids! In this latest edition, Abby and Ethan joined me to…

Main Dishes

Cracker Crust Pork Chops

A crispy cracker coating makes these quick-cooking pork chops a family favorite—and the recipe works with chicken too.   In the latest edition of Fountain Avenue Kids, brothers James and Oliver demonstrate a recipe they make several times a month for their family. The coating and sauce add fantastic flavor, and aside from the pork,…

Breads and Baked Goods, Breakfast

Scrambled Egg Muffins

Basic ingredients come together in minutes for these filling egg muffins that can be customized to taste. Economical, healthy, and delicious!    Four fabulous siblings joined me in the kitchen for this latest installment of Fountain Avenue Kids. But this story involves so much more than their family favorite recipe, and I hope you will…

Pastas, Pizzas

Pizza Chicken

The flavor of pizza adds excitement to this family friendly chicken dinner – and just like regular pizza, you can choose your toppings!    If you’ve been following this blog for a little while, you are likely familiar with Grace and Evie. They are my much-loved nieces and have spent many hours in my kitchen,…

Main Dishes, Salads, Soups and Stews

Parchment Packet Chicken

This zero-cleanup technique delivers tender, juicy chicken and is perfect on its own yet especially helpful for all those recipes calling for precooked chicken. Works with one chicken breast or many and offers endless flexibility with flavors.   Welcome to another edition of Fountain Avenue kids! Joey is in the house today, and this spunky…

Appetizers, Main Dishes

Sushi Stacks

Layered with shrimp, cucumber, avocado, and rice, and then drizzled with spicy mayo, these easy sushi stacks are fun to make and will satisfy your sushi craving!    To say I am excited about today’s recipe is an understatement. It’s a fun family favorite for sure, but it’s also the first in my new kids cooking video…

Introducing… Fountain Avenue Kids!

A new series featuring KIDS will be bringing the delicious everyday recipes you expect from the Fountain Avenue Kitchen, while embracing  a mission that is so very important. And you can be a part of it!   When I was bored as I girl… I often rummaged through the cabinets to find something to cook…

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