Fashioned after a friend’s recipe for lime crema, which she uses as an awesome finishing touch on her chili, this easy sauce adds the smoky heat of a chipotle pepper. The spiced-up version is perfect for chili and most anything based on south-of-the-border flavors. I use this versatile condiment on a couple of recipes…
The best guacamole keeps it simple: ripe avocados plus a short list of flavorful add-ins in just the right amounts. Perfect as a dip, in tacos, on sandwiches, burrito bowls, and more. I tend to tuck recipes away and wait for what I hope will be just the right occasion for my readers. This…
Slow Cooker Mexican Flank Steak combines veggies and lean protein in one, easy-to-assemble meal that can be customized with a variety of toppings. It’s family-friendly and worthy of a spot on the weekly rotation! I’m a big fan of recipes that incorporate a variety of vegetables with a basic protein in one,…
I have a random memory of a bitterly cold day last winter. I was standing in front of the washing machine, folding laundry. It was such a simple task, yet I was completely exhausted. Folding one more shirt or matching one more pair of socks seemed just plain impossible. As I slumped over my pile,…
Lentils replace the beans while ground turkey stands in for beef in this spin on the traditional bowl of chili. It does so with a relatively short list of ingredients and a familiar flavor profile that even my kids enjoy! With their own distinct crusts and toppings, various cities and restaurant chains lay claim…
A short list of ingredients yields delicious results in this speedy, hand-held recipe that’s easy to make and fun to eat. A delightful accompaniment to soups and salads, pizzadillas are great game-day fare, too! Thirty minute meals are convenient, but sometimes we need to crank out some seriously fast–or just plain fun–food.…
A curious thing happened a few days after my Mango Chicken Chili recipe appeared in this column a few months back. The chili recipe included mango salsa as a key ingredient. Figuring this might not be a regular grocery list item for many readers, I mentioned two reliable brands. Several days later, I received…
A couple of Sundays ago, this recipe appeared in my weekly newspaper column. A few days later, I received an email from Jane from Mrs. Renfro’s salsa company thanking me for mentioning their product. As a thoughtful gesture, she offered to send me any four of their products. I truly love the flavor and ingredients…
A little advance prep will reward you with a freezer full of these loaded burritos, and a helpful tip explains how they can go from freezer to microwave without getting soggy! Three summers ago, we hopped on the backyard chicken bandwagon. My husband had a small flock as a boy, and my kids had…
Whether it is kids’ sports practices, crazy work schedules, meetings, or a class at the gym, weekdays can be especially full. Everyone seems busy, it’s just the details that are different! I often find myself cooking extra on the weekends to guarantee a couple of quick meals throughout the week. There are many nights when…
A crowd-pleasing, family-friendly alternative to baked beans, this protein-rich salad can be prepared in advance and the flavor improves over time. As I walked to school with my younger son one morning last month, he mentioned that his 6th grade history class’s Colonial unit would be culminating with a special lunch. All students were…