Discover Recipes by Dietary Restriction
Best Gluten-Free Recipes
Pink Pony Cocktail
The Pink Pony is a spin on a Greyhound with Paloma vibes and options to use vodka, gin, or tequila. It’s the ultimate customizable drink and a party favorite! My favorite cocktail is a little number we call the Pink Pony. Inspired by the classic Greyhound cocktail with a Paloma vibe, it’s a citrus-forward drink…
Derby Pie
This irresistible dessert is everything you love about a chocolate chip cookie but in pie form, plus a hint of Southern charm. Easy to make and always a hit! Derby Pie is essentially a warm, gooey chocolate chip cookie with pecans (or walnuts if you prefer) nestled in a flaky pie crust. More pie details…
Roasted Carrots with Za’atar
A singular spice rub, a sprinkle of feta, and a quick stint in a hot oven will reinvent cooked carrots and add delicious variety to your usual veggie routine. The secret to perfectly roasted vegetables rests in the details. In the case of the following recipe, the tricks include a high enough oven temperature (to…
Parmesan Baked Flounder with Lemon Dill Sauce
Lemon, garlic, and a crispy crumb topping turn mild flounder into a dinnertime superstar. Easy enough for weeknight meals yet special enough for company. The roots of this recipe lie in a quick weeknight meal I made often as a young mom. It’s also the dish I credit with making fish lovers out of my…
Best Vegan Recipes
Lavender Syrup
Lavender Syrup is simple to make and adds a sweet, floral note to hot and iced coffee and tea, lattes, lemonade, cocktails, desserts, and more. A clever trick makes the syrup a pretty shade of purple! The first time I had a lavender latte, I didn’t finish it. Despite rave reviews from friends who claimed…
Mix and Match Trail Mix
A wholesome trail mix is easy to make and offers much room for variation, from basic nuts and dried fruit to an assortment of delicious extras. Recipe includes our favorite combinations! I love nuts of all kinds. Their crunch is appealing, and the balance of fats and protein makes them an especially satiating snack. As a…
Confetti Salad
A big bowl of this colorful salad comes together easily and is perfect for backyard barbecues, potlucks, and at-the-ready meals throughout the week! A fresh, colorful addition to a backyard barbecue or potluck, this vibrant salad is equally well suited to packed lunches and speedy dinners. The recipe has many attributes: filling fiber, plant-based protein,…
Portobello Mushroom Burgers (Roasted or Grilled)
You don’t have to give up beef to love these portobello burgers. A 3-ingredient marinade creates incredible flavor, and they’re simple to cook in the oven or on the grill. You don’t have to give up beef to love these portobello burgers. They’re tender, meaty, incredibly satisfying. A simple, three-ingredient marinade heightens the mushrooms’ natural…
Best Vegetarian Recipes
Pink Pony Cocktail
The Pink Pony is a spin on a Greyhound with Paloma vibes and options to use vodka, gin, or tequila. It’s the ultimate customizable drink and a party favorite! My favorite cocktail is a little number we call the Pink Pony. Inspired by the classic Greyhound cocktail with a Paloma vibe, it’s a citrus-forward drink…
Derby Pie
This irresistible dessert is everything you love about a chocolate chip cookie but in pie form, plus a hint of Southern charm. Easy to make and always a hit! Derby Pie is essentially a warm, gooey chocolate chip cookie with pecans (or walnuts if you prefer) nestled in a flaky pie crust. More pie details…
Roasted Carrots with Za’atar
A singular spice rub, a sprinkle of feta, and a quick stint in a hot oven will reinvent cooked carrots and add delicious variety to your usual veggie routine. The secret to perfectly roasted vegetables rests in the details. In the case of the following recipe, the tricks include a high enough oven temperature (to…
Roasted or Grilled Portobello Mushrooms
A simple, 3-ingredient marinade heightens mushrooms’ natural umami for a super satisfying side dish that can be roasted or grilled. Great as a burger or vegan entree too! For years, my dad avoided mushrooms, claiming they were “tasteless.” In their raw form, I’ll let this statement slide. After all, uncooked mushrooms are over 90% water…
