Grilled Corn on the Cob

Caramelized, smoky flavor bolsters the natural sweetness of fresh corn on the cob, making this summertime favorite even more fabulous. The following grill method is easy and works whether you prefer to husk the corn first or leave it on.  When my dad was a boy, he helped his dad build a stone oven in…

Chicken & Rice Dog Treats

Easy to digest and nutrient dense, your four-legged friends will fall in love with these homemade dog treats. No waffle iron? Make pancakes (pupcakes?) instead! When we adopted our rescue puppy, Daisy, I received several requests for dog treat recipes. Until now, there was just one recipe for our four-legged friends on the site, the…

Chili Lime Chicken

Add memorable flavor to basic chicken with a blend of spices you likely have on hand. Perfect as is and in burrito bowls, with or without the optional sauce. When I first wrote about this chicken for a newspaper recipe column in 2015, I alluded to a debate I was having with myself as to…

Mom’s Classic Strawberry Shortcake

While this classic recipe is traditionally served as dessert, my family has long enjoyed it for the occasional dinner when local strawberries are in season. Served with milk or yogurt, it’s great for breakfast too! Making strawberry shortcake with freshly picked, local berries has long been tradition in my family.  My sister and I loved…

Grilled Corn on the Cob

Caramelized, smoky flavor bolsters the natural sweetness of fresh corn on the cob, making this summertime favorite even more fabulous. The following grill method is easy and works whether you prefer to husk the corn first or leave it on.  When my dad was a boy, he helped his dad build a stone oven in…

Lavender Syrup

Lavender Syrup is simple to make and adds a sweet, floral note to hot and iced coffee and tea, lattes, lemonade, cocktails, desserts, and more. A clever trick makes the syrup a pretty shade of purple!  The first time I had a lavender latte, I didn’t finish it. Despite rave reviews from friends who claimed…

Mix and Match Trail Mix

A wholesome trail mix is easy to make and offers much room for variation, from basic nuts and dried fruit to an assortment of delicious extras.  Recipe includes our favorite combinations! I love nuts of all kinds. Their crunch is appealing, and the balance of fats and protein makes them an especially satiating snack. As a…

Confetti Salad

A big bowl of this colorful salad comes together easily and is perfect for backyard barbecues, potlucks, and at-the-ready meals throughout the week! A fresh, colorful addition to a backyard barbecue or potluck, this vibrant salad is equally well suited to packed lunches and speedy dinners. The recipe has many attributes: filling fiber, plant-based protein,…

Grilled Corn on the Cob

Caramelized, smoky flavor bolsters the natural sweetness of fresh corn on the cob, making this summertime favorite even more fabulous. The following grill method is easy and works whether you prefer to husk the corn first or leave it on.  When my dad was a boy, he helped his dad build a stone oven in…

Mom’s Classic Strawberry Shortcake

While this classic recipe is traditionally served as dessert, my family has long enjoyed it for the occasional dinner when local strawberries are in season. Served with milk or yogurt, it’s great for breakfast too! Making strawberry shortcake with freshly picked, local berries has long been tradition in my family.  My sister and I loved…

Pink Pony Cocktail

The Pink Pony is a spin on a Greyhound with Paloma vibes and options to use vodka, gin, or tequila. It’s the ultimate customizable drink and a party favorite! My favorite cocktail is a little number we call the Pink Pony. Inspired by the classic Greyhound cocktail with a Paloma vibe, it’s a citrus-forward drink…

Derby Pie

This irresistible dessert is everything you love about a chocolate chip cookie but in pie form, plus a hint of Southern charm. Easy to make and always a hit!  Derby Pie is essentially a warm, gooey chocolate chip cookie with pecans (or walnuts if you prefer) nestled in a flaky pie crust. More pie details…

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