Egg-Free Recipes
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Sheet Pan Chicken Fajita Bowls
Customizable chicken fajita bowls are simple to make with a convenient sheet pan approach and are sure to become a favorite. Wholesome, economical, and perfect for meal prep. If my nieces, Coco and Britt, look familiar, it may be from an earlier recipe, Tuna Pasta Salad. Fresh, filling, and endlessly adaptable, the recipe is…
Slow Roasted Whole Chicken
This longtime reader and family favorite effortlessly produces tender, juicy chicken every single time. It’s wholesome comfort food that never grows old! Modern cuisine so often focuses on the latest trends and off-the-grid ingredients. New ideas keep things interesting, but in the process, it’s easy to overlook more unassuming fare. A new year seemed…
Baked Coconut Shrimp
Crisp, golden, and served with a sweet and spicy dipping sauce, baked coconut shrimp are perfect as an appetizer or entrée and may be prepped a few hours in advance. Crunchy on the outside and tender in the middle, these crisp, golden shrimp are baked instead of fried and will vanish off an…
Spanish-Style Marinated Olives
An impressive appetizer recipe that takes five minutes to prep and adds something special to any cocktail hour, cheese board, or antipasto platter. Irresistibly snack-worthy and giftable too! For many of us, olives plucked straight from the jar are incredibly satisfying. They are salty, meaty, and even deliver a dose of monounsaturated fats, fiber,…
Mamie’s Million Dollar Fudge
Ultra-creamy with a delightful chocolate flavor, this foolproof fudge sets up beautifully without the need for a candy thermometer. Perfect for holiday cookie platter and sharing with family and friends. Aunt Peggy came over for an afternoon of cooking yesterday. She wanted to make Party Salmon with Creamy Horseradish Dill Sauce for a holiday potluck…
Cinnamon Honey Butter
This copycat version of Texas Roadhouse restaurant’s popular cinnamon honey butter recipe is a delightful spread for rolls, bagels, toast, muffins, cornbread, and sweet potatoes. Makes a lovely addition to a food gift too. Every year, Cindy, a former coworker of my husband, experiments with a variety of new recipes for her annual holiday…
Harvest Brussels Sprouts
Shredded Brussels sprouts are quickly seared then topped with crisp bacon, tangy cranberries, and crunchy nuts for a super satisfying side dish that complements poultry, salmon, beef, and pork. Growing up, Brussels sprouts were not a welcome guest on my dinner plate. Every fall, my parents would comment as to how the sprouts from…
Pizza Soup
Skip the takeout and enjoy pizza in soup form, with this savory pot of deliciousness that can be customized to taste – just like your favorite pizza! Grace and Evie are back for another edition of Fountain Avenue Kids, and they’re sharing a longtime family favorite that redefines pizza night! Pizza soup is…
Pumpkin Spice Chia Pudding & Parfaits
Everything you love about a pumpkin spice latte in pudding form. This thick, creamy chia pudding takes a few minutes to mix up and can be served as a nourishing breakfast, snack, or dessert. I have a very young chef to thank for my current love of pumpkin spice chia pudding, which I have enjoyed…
Air Fryer Polenta Fries (with oven option)
A tube of prepared polenta and simple seasonings are the key to these irresistible bites. Serve the quick and easy recipe as an appetizer or side dish and watch them disappear! Tender on the inside and crispy on the outside, these golden bites are as irresistible as they are versatile. Based off my Polenta Croutons…
Air Fryer Mini Peppers
No peeling, cutting, or seeding needed for these bite-size poppers. A drizzle of olive oil and dash of seasoning will transform a bag of mini bell peppers into a deliciously easy side dish or appetizer. (Oven option included.) A bag of mini bell peppers is a staple on my weekly grocery list. These multi-colored gems…
Mix & Match Protein Bites
Customize these protein-filled treats with a list of tasty add-ins, and then keep a stash on hand for lunch boxes, speedy breakfasts, and anytime snacking. In the latest installment of Fountain Avenue Kids, a fabulous group of kids from my Boys & Girls Club cooking classes took over my kitchen to demonstrate one of their favorite snacks. These…
