Gluten-Free (or easily adapted) Recipes
Fountain Avenue Kitchen has made every effort to ensure that posted information is accurate and based on current education standards and information. All information provided throughout the website is for informational purposes only and should not be treated as medical advice.
Grilled Corn on the Cob
Caramelized, smoky flavor bolsters the natural sweetness of fresh corn on the cob, making this summertime favorite even more fabulous. The following grill method is easy and works whether you prefer to husk the corn first or leave it on. When my dad was a boy, he helped his dad build a stone oven in…
Chicken & Rice Dog Treats
Easy to digest and nutrient dense, your four-legged friends will fall in love with these homemade dog treats. No waffle iron? Make pancakes (pupcakes?) instead! When we adopted our rescue puppy, Daisy, I received several requests for dog treat recipes. Until now, there was just one recipe for our four-legged friends on the site, the…
Chili Lime Chicken
Add memorable flavor to basic chicken with a blend of spices you likely have on hand. Perfect as is and in burrito bowls, with or without the optional sauce. When I first wrote about this chicken for a newspaper recipe column in 2015, I alluded to a debate I was having with myself as to…
Mom’s Classic Strawberry Shortcake
While this classic recipe is traditionally served as dessert, my family has long enjoyed it for the occasional dinner when local strawberries are in season. Served with milk or yogurt, it’s great for breakfast too! Making strawberry shortcake with freshly picked, local berries has long been tradition in my family. My sister and I loved…
Pink Pony Cocktail
The Pink Pony is a spin on a Greyhound with Paloma vibes and options to use vodka, gin, or tequila. It’s the ultimate customizable drink and a party favorite! My favorite cocktail is a little number we call the Pink Pony. Inspired by the classic Greyhound cocktail with a Paloma vibe, it’s a citrus-forward drink…
Shrimp Creole
Easy to make but company-worthy, a spoonful of rice is all you need to complete this flavor-packed meal. Convenient prep-ahead options included. Shrimp Creole was one of my mom’s special occasion recipes, a meal she served when company came or there was something to celebrate. But the flavor and ease of this Southern Louisiana staple…
Derby Pie
This irresistible dessert is everything you love about a chocolate chip cookie but in pie form, plus a hint of Southern charm. Easy to make and always a hit! Derby Pie is essentially a warm, gooey chocolate chip cookie with pecans (or walnuts if you prefer) nestled in a flaky pie crust. More pie details…
Roasted Carrots with Za’atar
A singular spice rub, a sprinkle of feta, and a quick stint in a hot oven will reinvent cooked carrots and add delicious variety to your usual veggie routine. The secret to perfectly roasted vegetables rests in the details. In the case of the following recipe, the tricks include a high enough oven temperature (to…
Parmesan Baked Flounder with Lemon Dill Sauce
Lemon, garlic, and a crispy crumb topping turn mild flounder into a dinnertime superstar. Easy enough for weeknight meals yet special enough for company. The roots of this recipe lie in a quick weeknight meal I made often as a young mom. It’s also the dish I credit with making fish lovers out of my…
April Fool’s Meatloaf Cupcakes
What’s more fun than playing a harmless practical joke on your family? This one, well…it takes the cake! When I met Ann and started cooking through her long list of recipes, I stumbled upon April Fool’s Fruit Punch. At the time, my kids were 2 and 4, and I knew I had to make it.…
Roasted or Grilled Portobello Mushrooms
A simple, 3-ingredient marinade heightens mushrooms’ natural umami for a super satisfying side dish that can be roasted or grilled. Great as a burger or vegan entree too! For years, my dad avoided mushrooms, claiming they were “tasteless.” In their raw form, I’ll let this statement slide. After all, uncooked mushrooms are over 90% water…
Toll House Pie
Everything you love about a chocolate chip cookie but in pie form, this irresistible dessert is a breeze to make and always a hit! This pie dates back to when my boys, now in their twenties, were toddlers and we’d often get together with friends and their kids for casual weekend dinners. The kids would…
