Peanut-Free Recipes
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Low Sugar Blueberry Baked Oatmeal
With just 5.3 grams of added sugar per serving, this healthy, wholegrain breakfast relies on the natural sweetness of whole fruit to deliver great taste that we can feel good about. For added convenience, the recipe offers ingredient options! Baked oatmeals have long been a go-to breakfast in our house. Those who have been…
Corn and Cucumber Salad with Basil and Chives
Quite possibly the easiest summer salad with the biggest reward, this fresh-tasting bowl comes together in minutes and has been a favorite with readers–and my family–for years! Summertime cooking should be easy. Ideally, it should also be fresh, crisp, and flavorful. This salad is all of those things. It’s also the reason why I always…
Shabnam’s Secret Chicken Recipe
Healthier grilled drumsticks are tender and juicy on the inside and crispy on the outside (even when there’s no skin!) thanks to this clever marinade. Tips for perfectly grilled drumsticks are included, and there’s a compelling story behind the special recipe, too. Shabnam Arora Afsah was one of the first food bloggers…
Elderberry Iced Tea
Thirst-quenching tea doubles as a refreshing home remedy thanks to elderberries and their natural ability to fight cold and flu viruses. I’ve been taking a teaspoonful of homemade elderberry syrup before breakfast every morning for about a year now. I fear I will jinx myself by saying this (!), but I have…
The Best Vegan Caesar Salad
Hearty and healthy with flavor reminiscent of a 5-star restaurant, this vegan salad is sure to appeal to all types of diners. It may just become a menu staple at your house and is 100% worthy of company. This might just be the salad of the summer, and for so many important reasons. Jenné…
Slow Roasted Harissa Salmon
Heart-healthy salmon that’s bursting with flavor has never been so easy. A low oven temperature virtually guarantees tender, perfectly cooked salmon every time and won’t overheat your kitchen either. If you’ve never tried harissa, an easy-to-find condiment made of roasted peppers and spices, now is the moment! This recipe calls for one ingredient…
Leafy Greens Pesto
Quite possibly the most versatile pesto ever, this simple recipe will make delicious use out of a variety of healthy greens and can be enjoyed in so many ways! I adore this pesto for so many reasons. Sure there’s the fact that homemade pesto really, really does taste so much better than store-bought. As always, I…
Seared Asparagus Ribbons with Butter and Soy
A clever method of cutting asparagus and a super simple sauce creates a memorable dish that, when served over rice, stands somewhere between comfort food and culinary bliss! You’ve likely heard of the James Beard awards. The prestigious awards are given annually to recognize chefs, restaurateurs, authors, and journalists in the United States. But who is the…
Nutella Brownies
Chewy edges yield to delightfully creamy insides and a “just right” chocolate flavor in these Nutella-infused brownies…and the recipe fills a 9×13 pan! Most years, I kick off the unofficial start to summer with some sort of ice cream treat. Because I’m making a slight deviation this year, I have two words for those…
Baked Tortilla Casserole
Easy, economical, and loaded with filling protein, this pantry-based meal offers a modern twist on the traditional casserole and can be prepared the day before. Simply pop it in the oven when ready to eat! Given this job I do, I have a tendency to tinker with recipes, never quite making the same thing…
Wild Mushroom Pizza
The flavor-packed “sauce” and topping for this unconventional pizza may be prepared in advance so the pizza can be simply assembled and baked when ready to eat. Even those who dislike mushrooms have fought over the last slice! I fully realize that photos depicting shades of brown may not convince you…
Sweet Potato & Black Bean Veggie Burgers
An appealing spicy-sweetness is the hallmark of these nutrient-rich veggie burgers, which are both vegan and gluten-free and can be made in advance. (They freeze well, too!) After posting a prep shot of these burgers on Instagram last week, I received countless requests for the recipe. So by popular demand, here is it! As bonus it comes…
