Tree Nut-Free Recipes
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Amazing Parmesan Garlic Bread
Spaghetti for dinner is always a hit here. If I take a few extra minutes to make this special garlic bread, the smiles are twice as wide! For ease, I usually make the fried garlic a night or two before for this broccoli side dish. But as mentioned below, roasted garlic may also be used.…
Slow Cooker Spaghetti Sauce
This meaty sauce is easy to make and always a crowd-pleaser. The yield is a generous 3+ quarts, so there’s plenty to freeze or to share! This meaty sauce is the ideal foundation for a winning spaghetti dinner. It’s also perfect for sharing with a friend (or two) while having enough for your family as…
Quickie Cookie Baked Oatmeal
When I have the pleasure of some one-on-one time with my 3-year-old niece, I like to think of a project or activity she will really enjoy. ย Whether it’s making homemade play dough (has to be blue!) or a simple walk to the playground, I have at least as much fun as she does. After making…
April Fool’s Meatloaf Cake
A family favorite meatloaf recipe masquerades as a cake in this tricky dinner that delights kids and adults alike! My dadโs favorite April Foolโs joke wouldnโt play very well this year. When I was a girl, heโd celebrate this mischievous holiday by waking me up with the proclamation that a foot of snow had…
Instant Baked Oatmeal — 4 ingredients with a protein punch!
Four basic ingredients are all that’s needed for single-serve, protein-rich muffins that can be customized to tasteโฆand they take just minutes to make! When preparing a bowl of stovetop oatmeal or one of my many baked oatmeal recipes, I use regular or steel cut oats. So when I was challenged a while back to…
Baked Cheddar Broccoli Rice Cups
Convenient shortcuts and great taste highlight this veggie-packed recipe that’s destined to become a family favorite! What started as a way to use the Minute rice my husband bought in place of long grain rice has become something of a sensation. When I shared this recipe shortly after I began The Fountain Avenue Kitchen,…
Chicken in Milk
It may seem like an odd pairing, but the milk tenderizes the chicken while the garlic becomes soft and sweet. Lemon adds bright flavor and the whole thing smells–and tastes–divine. Even as an adult, I anticipate my Christmas stocking every year. My husband always succeeds in finding a handful of gifts that are the…
Brown Soda Bread with Steel Cut Oats
Hearty, wholesome bread has never been so easy, thanks to this yeast-free, no-knead recipe. The finished loaf slices beautifully and tastes great! When I experiment with recipes, I am never 100% sure how they will turn out. Sometimes, a new recipe takes repeated tries, especially in the baking department. I aim to limit white flour…
OโBrien Irish Stew
This classic Irish stew was passed down from the decades old recipe box of an Irish friend. The tried-and-true recipe offers oven and slow cooker options, and the flavor improves over time, making it a great make-ahead meal. Most Americans think of stew as having a thick gravy base. But traditional Irish stew is…
Teriyaki Salmon Wraps
Somewhere between today and tomorrow is the two year anniversary of The Fountain Avenue Kitchen. ย You see, my site launched on February 29th–Leap Day–of 2012. ย There was a teacher in my elementary school who was born on Leap Day. ย I remember the year he turned nine (technically, 36). ย None of the kids could imagine celebrating…
Ginger Soy Glazed Salmon
Sometimes, time just gets away from me! I have been meaning to make this recipe for months. Sonali of The Foodie Physician fame is a dear friend who happens to be a culinary-school trained ER doctor. It’s a unique skill set–one that promises a conversation with Sonali will always be fascinating. Knowing my love of salmon, Sonali…
Classic Chocolate Cake
Light, moist, and perfect for any celebration, this classic chocolate cake mixes up quickly in a single bowl with ingredients you likely have on hand. (And the gluten-free adaptation fools even the gluten-eaters!) When it comes to chocolate cake, this tried-and-true recipe is, without a doubt, the best that I have found. It has been…
