Tree Nut-Free Recipes

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Giant Chipwich Cake

Get ready to see eyes pop and smiles stretch from ear to ear! As an added bonus, this recipe can be prepared in steps and stored in your freezer until needed. I vividly remember bringing my first baby home from the hospital. That first evening, my husband and I sat in our screen porch just…

Smoked Mozzarella, Pancetta and Kale Pizza

Pizza night is always popular here.  The kids and my husband have a few long-standing favorites, so a new recipe has to be really good to earn a spot in the regular rotation! Recently, I received a delicious care package from Formaggio Cheese to use in a Cooking Planit recipe in conjunction with a contest involving readers’…

Big Batch Bacon Horseradish Broccoli Salad

A big batch of this vibrant salad is easy to make and ideal for big family dinners, potlucks, and backyard BBQs. Or meal prep the salad for wholesome fare at the ready all week long. I adore broccoli. It doesn’t even have to be fancy. Simply steamed or raw and dipped in homemade ranch dressing, it’s all…

Crab, Avocado & Corn Salad with Cilantro & Lime

Buttery avocado and corn meet lump crabmeat plus a few flavorful extras for a low effort salad that tastes like something special. Memorial Day weekend officially launches the season of cookouts, picnics, and pool time. A repertoire of simple, make-ahead recipes can ensure more time enjoying the outdoor fun and less time sweating it out…

Rhubarb Pineapple Jam

Over the last couple weeks, I’ve noticed rhubarb reappearing at our local farmers markets.  I have held out buying any as the two rhubarb plants in our backyard garden have been growing quickly.  I marvel at how briskly rhubarb grows ever spring, from those first early leaves that poke out of the ground when it…

Balsamic Lime Vinaigrette

As many of you know, I’m a big fan of homemade dressings and vinaigrettes.  Typically, they are easy to mix up with ingredients readily had on hand and the flavors have the ability to turn a basic recipe into something fantastic.  As an added bonus, there’s usually a cost savings over store-bought varieties and no…

White Bean, Tomato & Chicken Pasta

A go-to meal that’s hearty, healthy, and easy to make with basic ingredients. Perfect for busy weeknights yet worthy of casual entertaining, too.     We’re all looking for an arsenal of easy meals on those all-too-frequent busy nights, right? In the spirit of helping its volunteers, Girls on the Run recently asked its coaches…

Peanut Butter Energy Bars

These nutty, chocolatey, whole-grain bars are a tasty mix of chewy and crunchy and have been declared a winner by literal teams of kids and adults. Six years ago, my friend Carrie Johnson asked me to meet her for coffee to discuss a program she had been researching.ย Carrie was seeking input and, as a runner…

Potato Crusted Broccoli and Bacon Frittata

A complete meal that’s so very satisfying, and you’ll want to use the easy potato crust over and over! All-in-one meals that come together quickly and easily make me a happy cook.  I think many busy people appreciate them as much as I do!  When the recipes offer great flavor and versatility, they often become…

Egg Scramble in a Cheddar Hash Brown Crust

The tastiest, 3-ingredient crust makes an irresistible frittata crust and a super satisfying meal out of simply scrambled eggs.    On more than one occasion, a mistake in the kitchen has led to an improvement on an old recipe or an altogether new recipe. I have cut recipes in half, only to mindlessly use the…

Grilled Balsamic Carrots with Rosemary and Thyme

When they appear on the dinner plate, cooked carrots don’t always elicit oohs and aahs. When carrots are grilled or roasted, however, their flavor is enhanced and they don’t become mushy. They are really quite good! I occasionally roast carrots in the winter and love to use my Maple-Dijon Vinaigrette as a marinade.  Grilling is…

Deviled Egg Spread

This easy, make-ahead recipe is everything we love about the classic deviled egg, but in the form of a light meal!   Deviled eggs are favorite picnic and cookout fare — and they’re also an ideal way to use all those colored Easter eggs!  My sister-in-law and my mom make the best deviled eggs, but this…

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